Indonesian Potato Croquette (Kroket Kentang) | Indonesia Eats

The snack that was first introduced to Indonesia during Dutch colonial rule. Read Recipe by indonesiaeats

Pandan Steamed Cake *makes about 15 small cakes 250g self-raising flour 1/2tsp baking powder 150g caster sugar (can be reduced further) 1 egg, lightly beaten 200ml pandan water (blend 6pcs pandan leaves with water) 45g corn oil 1. Mix self-raising flour and baking powder, set aside. 2. Whisk sugar and pandan water 3. Add in egg and corn oil, stir to mix well. 4. Add in flour and stir to combine. 5. Pour into prepared cupcake liners. 6. Steam over high heat for 20mins.

Last time my mother taught me to make Brown sugar Huat Kueh ( Chinese steamed cake) using yeast method. But this time i try this metho.

Kue Ape. Thin crust wheat flour batter pancake with thicker part on the middle, coloquially called kue tetek (breast cake).

Thin crust wheat flour batter pancake with thicker part on the middle, coloquially called kue tetek (breast cake).

CAKE KUKUS LIMA LAPIS (RESEP MASAKAN INDONESIA) | International Food Recipes | Resep Masakan & Makanan Indonesia

CAKE KUKUS LIMA LAPIS (RESEP MASAKAN INDONESIA) | International Food Recipes | Resep Masakan & Makanan Indonesia

Kue cubit - Indonesia

Pinch pancake or known as Kue cubit in Indonesia. Named as such because of its tiny size and you almost need to "pinch" it to pick it up and eat it. Soft and chewy.

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