Indonesian faves

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IKAN BAKAR LEMAK PANDAN (Translating to "burned fish," ikan bakar is the catch-all term for small grilled swimmers. You'll often see it wrapped in a banana leaf before it goes on the grill, so that the leaf gets direct heat contact, rather than the fish itself; it's generally marinated in a blend of turmeric, chilis, belacan, galangal, and those other now-familiar ingredients, and served with sambal.)

IKAN BAKAR LEMAK PANDAN (Translating to "burned fish," ikan bakar is the catch-all term for small grilled swimmers. You'll often see it wrapped in a banana leaf before it goes on the grill, so that the leaf gets direct heat contact, rather than the fish itself; it's generally marinated in a blend of turmeric, chilis, belacan, galangal, and those other now-familiar ingredients, and served with sambal.)

Kue Dadar - Sweet coconut in pandan crapes

Kue Dadar - Sweet coconut in pandan crapes

Martabak Bolu Femina

Martabak Bolu Femina

Lemper ayam is one of the many Indonesian traditional snacks, and I happen to love them to death. Lemper is steamed glutinous rice filled with spiced chicken floss (or other spiced meat floss, but chicken seems to be most popular), then shaped into an oblong, and wrapped in banana leaves.

Lemper ayam is one of the many Indonesian traditional snacks, and I happen to love them to death. Lemper is steamed glutinous rice filled with spiced chicken floss (or other spiced meat floss, but chicken seems to be most popular), then shaped into an oblong, and wrapped in banana leaves.

Indonesian Fried Chicken with Spice and Herbs (Ayam Tangkap Aceh)

Ayam Tangkap Aceh (Indonesian Fried Chicken with Spices and Herbs)

Indonesian Fried Chicken with Spice and Herbs (Ayam Tangkap Aceh)

Indonesian Medan Food: Bika Ambon Medan

Indonesian Medan Food: Bika Ambon Medan

Food is Love: Martabak Manis (Indonesian Style Sweet Thick Pancake)

Food is Love: Martabak Manis (Indonesian Style Sweet Thick Pancake)


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