IKAN BAKAR LEMAK PANDAN (Translating to "burned fish," ikan bakar is the catch-all term for small grilled swimmers. You'll often see it wrapped in a banana leaf before it goes on the grill, so that the leaf gets direct heat contact, rather than the fish itself; it's generally marinated in a blend of turmeric, chilis, belacan, galangal, and those other now-familiar ingredients, and served with sambal.)

Grilled fish marinated in a blend of turmeric, chili, belacan, galangal and served with sambal aka ikan bakar lemak pandan

Lemper ayam is one of the many Indonesian traditional snacks, and I happen to love them to death. Lemper is steamed glutinous rice filled with spiced chicken floss (or other spiced meat floss, but chicken seems to be most popular), then shaped into an oblong, and wrapped in banana leaves.

Lemper ayam is one of the many Indonesian traditional snacks. Lemper is steamed glutinous rice filled with spiced chicken floss (or other spiced meat floss, but chicken seems to be most popular), then shaped into an oblong, and wrapped in banana leaves.

Indonesian Fried Chicken with Spice and Herbs (Ayam Tangkap Aceh)

Ayam Tangkap Aceh (Indonesian Fried Chicken with Spices and Herbs)

How to make Ayam Tangkap Aceh (Indonesian Fried Chicken with Spices and Herbs). Delicious Indonesian Ayam Tangkap Aceh (Indonesian Fried Chicken with Spices and Herbs) recipe.


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