INDONESIAN FOODS

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indonesian sate...

Indonesian Sate (Sate Babi and Sate Ayam Bumbu Kecap/Kacang) recipe - It is best to get meat with a good amount of fat in it; the fatty bits will make the sate tender and juicy.

Chinese Rice Dumpling, Zong Zi, Bakcang

Zongzi (or simply zong) (Chinese: 粽子) is a traditional Chinese food item, made of glutinous rice stuffed with different meat fillings, wrapped in bamboo or reed leaves.

Soto Mie~ Indonesian Noodle Soup

it's Soto Mie. There are so many variations of "SOTO" (indonesia cuisine).

Sambal Oelek

Sambal Oelek fresh red chillies/cayenne pepper 12 shallots 4 cloves garlic 1 fresh tomato 1 ½ teaspoons brown sugar 1 tsp salt 1 teaspoon toasted shrimp paste 4 tablespoons coconut oil and cheek of lime to serve)

aigre doux: Crêpe durian / crêpes durian

The crepe batter was pretty thick. Maybe because i used canned coconut milk? I used 400 cc, thinned out to using milk. Next time will thin out using water and higher ratio of water ((said pinner))

Es teler, my favorite Indonesian dessert! If only I had fresh jackfruit

Same, Same…but Different!

Es Teler (Es Campur) Indonesia dessert of shaved ice with chopped jack fruit, cincau and avocado topped with condensed milk and coconut.

Cilok~ Chewy balls

Cilok / Aci Dicolok: steamed chewy balls made from tapioca starch--in some parts of Indonesia it is grilled. the taste is savory, and usually served with spicy peanut paste (saus kacang) and soy sauce (kecap).

Tempe (soybean cake) from Indonesia. Believed to have existed since 2,000 years ago, tempe once was a fermented food from soybean originally made in China and brought to the island of Java in the form of what we know as today’s soy sauce (kecap). Ancient Javanese then modified the process of making it, later used almost similar name to tumpi (white colored traditional food from sago) to name this soon-becoming-popular dish from Indonesia.

Tempe (soybean cake) from Java, Indonesia. Believed to have existed since years ago, tempe once was a fermented food from soybean originally made in China and brought to the island of Java in.

Ayam Garo Rica (Manado Chili and Lemon Basil Chicken) @IndonesiaEats

Ayam Garo Rica Recipe (Manado Chili and Lime Basil Chicken) - A Sulawesi dish - (Besides the recipe, there is some interesting information on lndonesian leafy ingredients.

gorgeous colours in the cendol jugs

gorgeous colours in the cendol jugs Shah Alam's Ramadan bazaar holds a special place in my heart, probably because it is the nearest one.

Asian food - grilled spicy chicken

Asian food - grilled spicy chicken This is Malaysian ayam Percik which we can use Malaysian Chili Coconut

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