More ideas from Olivia
Silky Smooth- NOT TOO SWEET Italian Meringue Buttercream

Italian Meringue Buttercream has been touted as the most sturdy buttercream mix method due to the cooking of the sugar & subsequent whipping of egg whites

Kitchen Corner: Lemon Curd Hokkaido Cupcakes II

This hokkaido cupcakes become my number one bake product of the year. People had tried never get enough of it. 32 cups of Hokkaido cu.

Baking's Corner AKA BC: Hokkaido Cupcakes - by Joice Yu

Baking’s Corner tagline, “We bake. We share.” ~ is a free~to~share platform created for the passionate home~bakers.