Lia Joesoef
More ideas from Lia
One-step no--churn coffee ice cream

No-Churn Coffee Ice; 300 millilitres double cream, 175 grams condensed milk, 2 T. instant espresso powder, 2 T espresso liqueur; Whisk ingredients together until soft peaks form. Fill 2 x / 2 x airtight containers, Freeze for 6 hours.

You might even find yourself on the next episode of <i>Chopped.</i>

Basted eggs are like steamed fried eggs. You cook them by cracking them into the pan as if you’re going to fry them, but instead, you add some water, cover the pan, and you end up with perfectly runny and scrumptious eggs.