Cilok / Aci Dicolok: steamed chewy balls made from tapioca starch--in some parts of Indonesia it is grilled. the taste is savory, and usually served with spicy peanut paste (saus kacang) and soy sauce (kecap).
Satay Vendor Indonesia, and a good sample from a rectangular. I dont get the round shaped BBQ's!
In the midst of the crush of modernity, traditional snacks is a unique culinary culture that should retained ~ Ira Rodrigues.
Wedang Teh Susu Jahe - Ginger Milk Tea
Wedang Teh Susu Jahe – Ginger Milk Tea Recipe at…
chicken and potato soup, cooked with soy souce and chicken broth. My fave!