congee with pork sung, sliced chinese doughnut, chinese pickled cucumber, chili bamboo shoots, green onions

chinese breakfast: congee with pork sung, sliced chinese doughnut, chinese pickled cucumber, chili bamboo shoots, green onions

Cilok: steamed chewy balls made from tapioca starch--in some parts of Indonesia it is grilled. the taste is savory, and usually served with spicy peanut paste (saus kacang) and soy sauce (kecap).

Cilok / Aci Dicolok: steamed chewy balls made from tapioca starch--in some parts of Indonesia it is grilled. the taste is savory, and usually served with spicy peanut paste (saus kacang) and soy sauce (kecap).

20 Authentic And Traditional Indonesian Foods You Should Eat Before You Die

20 Authentic And Traditional Indonesian Foods You Should Eat Before You Die - must read this if you love food specially Indonesian food

Soto ayam (indonesia chicken soup - there's like 10 different kind of herbs/ingredients for the soup alone!)

Soto ayam (indonesian chicken soup - there's like 10 different kind of herbs/ingredients for the soup alone!

Cwi Mie Malang - Malang style chicken noodles

Cwi Mie Malang - One of many chicken noodle varieties in Indonesia. This noodle is found in many street hawkers in East Java

Kue Nastar - These traditional Indonesian cookies with sweet pineapple filling are typically made during holidays. #Indonesian recipes #Indonesian cuisine #Asian recipes  http://indostyles.com/

Kue Nastar - These traditional Indonesian cookies with sweet pineapple filling are typically made during holidays.

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