traditional cake

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Pastel Ayam #IndonesianFood

Pastel Ayam #IndonesianFood

Turtle Tassies - Sugar cookie cups filled with caramel, chocolate, and nuts. the-girl-who-ate-everything.com

Turtle Tassies

Turtle Tassies - Sugar cookie cups filled with caramel, chocolate, and nuts. the-girl-who-ate-everything.com

Bika Ambon is a kind of cake from Indonesia. Made from ingredients such as tapioca and sago flour, eggs, sugar and coconut milk, Bika Ambon generally sold in pandan flavour, although now available also other flavors like banana, durian, cheese, chocolate.

Bika Ambon is a kind of cake from Indonesia. Made from ingredients such as tapioca and sago flour, eggs, sugar and coconut milk, Bika Ambon generally sold in pandan flavour, although now available also other flavors like banana, durian, cheese, chocolate.

Coconut Pandan Crepes from @Rowena Aldridge Aldridge Aldridge Dumlao Giardina (Apron and Sneakers)

Coconut Pandan Crepes from @Rowena Aldridge Aldridge Aldridge Dumlao Giardina (Apron and Sneakers)

Pandan Huat Kueh (Chinese steamed cake) 班兰发糕

Pandan Huat Kueh (Chinese steamed cake) 班兰发糕

Jajan Pasar (kue basah) khas Indonesia by ~artemiscrow on deviantART

Jajan Pasar (kue basah) khas Indonesia by ~artemiscrow on deviantART

Kue Lumpur Pandan (Mud Cake) - Indonesian traditional cake, made by rice flour and pandan leaf #yummiiiii.....

Kue Lumpur Pandan (Mud Cake) - Indonesian traditional cake, made by rice flour and pandan leaf #yummiiiii.....

INDONESIAN FOOD - Lemper Ayam (Chicken wrapped in sticky rice)

INDONESIAN FOOD - Lemper Ayam (Chicken wrapped in sticky rice)

Kuih dadar or kuih tayap is a rolled crepe flavored with pandan juice and filled with grated coconut steeped in gula melaka or Malaysian palm sugar. Pandan leaf is the core ingredient of kuih dadar/kuih tayap. The green exterior of kuih dadar is made of batter colored with natural pandan juice extracted from pandan leaves.

Kuih dadar or kuih tayap is a rolled crepe flavored with pandan juice and filled with grated coconut steeped in gula melaka or Malaysian palm sugar. Pandan leaf is the core ingredient of kuih dadar/kuih tayap. The green exterior of kuih dadar is made of batter colored with natural pandan juice extracted from pandan leaves.

Nagasari is a traditional steamed cake made from rice flour, coconut milk and sugar, filled with slices of banana. It is usually wrapped in banana leaves before being steamed, or prepared with pandan that gives it aroma. It is commonly eaten as a snack in Indonesia where it is also known as kue bandang-bandang by Bugis people. Sometimes it is simply called as kue pisang (banana cake).

Nagasari is a traditional steamed cake made from rice flour, coconut milk and sugar, filled with slices of banana. It is usually wrapped in banana leaves before being steamed, or prepared with pandan that gives it aroma. It is commonly eaten as a snack in Indonesia where it is also known as kue bandang-bandang by Bugis people. Sometimes it is simply called as kue pisang (banana cake).


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