Bika Ambon is a kind of cake from Indonesia. Made from ingredients such as tapioca and sago flour, eggs, sugar and coconut milk, Bika Ambon generally sold in pandan flavour, although now available also other flavors like banana, durian, cheese, chocolate.

Bika Ambon is a kind of cake from Indonesia. Made from ingredients such as tapioca and sago flour, eggs, sugar and coconut milk. Looks a bit like a crumpet.

Coconut Pandan Crepes from @Rowena Aldridge Aldridge Aldridge Dumlao Giardina (Apron and Sneakers)

Coconut Pandan Crepes from Dumlao Giardina (Apron and Sneakers) - can't say I'm the biggest fan of coconut, but these look good! & I want to try Pandan now lol

Jajan Pasar (kue basah) khas Indonesia by ~artemiscrow on deviantART

Jajan Pasar (kue basah) khas Indonesia by ~artemiscrow on deviantART Indonesian traditional snacks and sweets

Pandan Huat Kueh (Chinese steamed cake) 班兰发糕

Last time my mother taught me to make Brown sugar Huat Kueh ( Chinese steamed cake) using yeast method. But this time i try this metho.

INDONESIAN FOOD - Lemper Ayam (Chicken wrapped in sticky rice)

This is the most beautiful lemper I have ever seen! INDONESIAN FOOD - Lemper Ayam (Chicken wrapped in sticky rice)

Kuih dadar or kuih tayap is a rolled crepe flavored with pandan juice and filled with grated coconut steeped in gula melaka or Malaysian palm sugar. Pandan leaf is the core ingredient of kuih dadar/kuih tayap. The green exterior of kuih dadar is made of batter colored with natural pandan juice extracted from pandan leaves.

Kuih dadar or kuih tayap is a rolled crepe flavored with pandan juice and filled with grated coconut steeped in gula melaka or Malaysian palm sugar. Pandan leaf is the core ingredient of kuih dadar/kuih tayap. The green exterior of kuih dadar is made of b

Nagasari is a traditional steamed cake made from rice flour, coconut milk and sugar, filled with slices of banana. It is usually wrapped in banana leaves before being steamed, or prepared with pandan that gives it aroma. It is commonly eaten as a snack in Indonesia where it is also known as kue bandang-bandang by Bugis people. Sometimes it is simply called as kue pisang (banana cake).

Nagasari - traditional steamed cake made from rice flour, coconut milk and sugar, filled with slices of banana.

Indonesian Food - Putu Ayu Indonesian traditional food made of flour, it is sweet and has fragrant smell of pandan aroma. The green color comes from pandan leaf  extract, or natural green pigment from suji leaf

Indonesian Dessert - Putu Ayu Indonesian traditional food made of flour, it is sweet and has fragrant smell of pandan aroma. The green color comes from pandan leaf extract, or natural green pigment from suji leaf

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