Resep Indonesia

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Martabak Tahu - Daging CincangMaterials: - 350 grams know white, minced - 200 grams of minced beef - 30 pieces of ready-made skin risoles diameter + 20 cm - 2 chicken eggs - 3 stalks spring onions finely sliced - Oil for frying Spices: - 1 small onion, coarsely chopped - 4 cloves garlic, finely chopped keprak and - 1 teaspoon ground pepper - 1 teaspoon instant bouillon - 1 1/2 teaspoon salt - 1 tablespoon oil for frying

Martabak Tahu - Daging CincangMaterials: - 350 grams know white, minced - 200 grams of minced beef - 30 pieces of ready-made skin risoles diameter + 20 cm - 2 chicken eggs - 3 stalks spring onions finely sliced - Oil for frying Spices: - 1 small onion, coarsely chopped - 4 cloves garlic, finely chopped keprak and - 1 teaspoon ground pepper - 1 teaspoon instant bouillon - 1 1/2 teaspoon salt - 1 tablespoon oil for frying

Nasi Udang Bu Rudy

Nasi Udang Bu Rudy

My Mom was born in Aceh, so I am quite familiar with Acehnese food, and among my favorites are sate godok, mie Aceh, martabak, and of course acar bawang. The best thing about acar bawang is that it is so easy to make, and the next best thing is I …

My Mom was born in Aceh, so I am quite familiar with Acehnese food, and among my favorites are sate godok, mie Aceh, martabak, and of course acar bawang. The best thing about acar bawang is that it is so easy to make, and the next best thing is I …

Just Try & Taste: Tongkol Suwir Rica-Rica #IndonesiaFood #Indonesia

Just Try & Taste: Tongkol Suwir Rica-Rica #IndonesiaFood #Indonesia

Indonesian Spicy Eggs (Sambal Goreng Telor) | Feral Kitchen

Indonesian Spicy Eggs (Sambal Goreng Telor) | Feral Kitchen

Diah Didi's Kitchen: Gudeg Yogya... Buatan Sendiri..Komplet..Plus Step By Step Cara Pembuatannya...^^

Diah Didi's Kitchen: Gudeg Yogya... Buatan Sendiri..Komplet..Plus Step By Step Cara Pembuatannya...^^

Just Try & Taste: Pecak Ikan Gurame

Just Try & Taste: Pecak Ikan Gurame

Diah Didi's Kitchen: Semur Betawi

Diah Didi's Kitchen: Semur Betawi

Diah Didi's Kitchen: Resep Praktis dan Enak..Oseng Kikil Cabai Hijau

Diah Didi's Kitchen: Resep Praktis dan Enak..Oseng Kikil Cabai Hijau

Martabak Bolu

Martabak Bolu


Ide lainnya
Martabak Tahu - Daging CincangMaterials: - 350 grams know white, minced - 200 grams of minced beef - 30 pieces of ready-made skin risoles diameter + 20 cm - 2 chicken eggs - 3 stalks spring onions finely sliced - Oil for frying  Spices: - 1 small onion, coarsely chopped - 4 cloves garlic, finely chopped keprak and - 1 teaspoon ground pepper - 1 teaspoon instant bouillon - 1 1/2 teaspoon salt - 1 tablespoon oil for frying

Martabak Tahu - Daging CincangMaterials: - 350 grams know white, minced - 200 grams of minced beef - 30 pieces of ready-made skin risoles diameter + 20 cm - 2 chicken eggs - 3 stalks spring onions finely sliced - Oil for frying Spices: - 1 small onion, coarsely chopped - 4 cloves garlic, finely chopped keprak and - 1 teaspoon ground pepper - 1 teaspoon instant bouillon - 1 1/2 teaspoon salt - 1 tablespoon oil for frying

Martabak Bolu

Martabak Bolu

Nasi Udang Bu Rudy Recipe (Mrs. Rudy Shrimp Rice) - yummy sounding Indonesian food!

Nasi Udang Bu Rudy Recipe (Mrs. Rudy Shrimp Rice) - yummy sounding Indonesian food!

Indonesian Spicy Eggs (Sambal Goreng Telor) | Feral Kitchen

Indonesian Spicy Eggs (Sambal Goreng Telor) | Feral Kitchen

Femina.co.id: Kakap Bumbu Pesmol

Femina.co.id: Kakap Bumbu Pesmol

My Mom was born in Aceh, so I am quite familiar with Acehnese food, and among my favorites are sate godok, mie Aceh, martabak, and of course acar bawang. The best thing about acar bawang is that it is so easy to make, and the next best thing is I …

My Mom was born in Aceh, so I am quite familiar with Acehnese food, and among my favorites are sate godok, mie Aceh, martabak, and of course acar bawang. The best thing about acar bawang is that it is so easy to make, and the next best thing is I …

Just Try & Taste: Pecak Ikan Gurame

Just Try & Taste: Pecak Ikan Gurame

Indonesian Food And Travel Blog - Blogger based in Jakarta. I share easy recipes to cook, places to eat, destinations to go, and GO LOCAL

Indonesian Food And Travel Blog - Blogger based in Jakarta. I share easy recipes to cook, places to eat, destinations to go, and GO LOCAL

Sambal Tuk-Tuk Recipe (Andaliman Fish Sambal) | Indonesia Eats | Authentic Online Indonesian Food Recipes

Sambal Tuk-Tuk Recipe (Andaliman Fish Sambal) | Indonesia Eats | Authentic Online Indonesian Food Recipes

"Sambal Goreng Udang & Petai" is basically made from potatoes, tofu, shrimps and "tempe". The special ingredient of this dish is the stinky beans. This is one of my favorite indonesian food. Just try it and you'll love it!

"Sambal Goreng Udang & Petai" is basically made from potatoes, tofu, shrimps and "tempe". The special ingredient of this dish is the stinky beans. This is one of my favorite indonesian food. Just try it and you'll love it!

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