Evi Cristiana

Evi Cristiana

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239 followers
Evi Cristiana
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IMG_93291

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"Nyobain sambel kekinian yg lagi ngehits sliweran di @doyancooking_ □□emang bener ini sambel seger bener. Ga salah kalo dinamain sambal ganja, bikin nagih! Semua serba mentah kecuali udang. ____________________________________ Sambal Ganja Source : doyancooking_ recook : @naningkitchen Bahan Cabe rawit Bawang merah Daun jeruk Belimbing wuluh Udang goreng Sereh (ambil bagian putihnya) Garam Cara Ulek semua bahan jadi satu. Sajikan #dc_sambal

"Nyobain sambel kekinian yg lagi ngehits sliweran di @doyancooking_ □□emang bener ini sambel seger bener. Ga salah kalo dinamain sambal ganja, bikin nagih! Semua serba mentah kecuali udang. ____________________________________ Sambal Ganja Source : doyancooking_ recook : @naningkitchen Bahan Cabe rawit Bawang merah Daun jeruk Belimbing wuluh Udang goreng Sereh (ambil bagian putihnya) Garam Cara Ulek semua bahan jadi satu. Sajikan #dc_sambal

3 cawan beras 2 1/2 cawan santan 4 helai daun pandan(blender dengan 1/2 cawan air dan ditapis) 2 ulas bawang merah(mayang) 2 inci hali...

3 cawan beras 2 1/2 cawan santan 4 helai daun pandan(blender dengan 1/2 cawan air dan ditapis) 2 ulas bawang merah(mayang) 2 inci hali...

Ginataan or Bilo Bilo is a hearty Filipino treat with thick sweet coconut milk and lots of banana, sweet potatoes, jackfruit and tapioca pearls, that can be eaten for breakfast, snack or even as a dessert. | www.foxyfolksy.com #coconut #filipinofood #filipinorecipe #dessert #snack #breakfast

Ginataan or Bilo Bilo is a hearty Filipino treat with thick sweet coconut milk and lots of banana, sweet potatoes, jackfruit and tapioca pearls, that can be eaten for breakfast, snack or even as a dessert. | www.foxyfolksy.com #coconut #filipinofood #filipinorecipe #dessert #snack #breakfast

Coffee Chiffon Cake

Coffee Chiffon Cake

Fool proof Hokkaido milk bread recipe with video. No Tangzhong needed. The bread is supper fluffy, moist, soft and tender with wonderful milky flavor.

Fool proof Hokkaido milk bread recipe with video. No Tangzhong (water roux) needed. The bread is supper fluffy, moist, soft and tender with wonderful milky flavor. It uses bread flour and cake flour, and whipping cream and powdered milk.

Elinluv's Sweet Delights: Hokkaido Chiffon Cupcakes

Elinluv's Sweet Delights: Hokkaido Chiffon Cupcakes

Have you heard of overnight oats? They're an easy, delicious and healthy breakfast that takes 2 minutes to make! I've teamed up with Bob's Red Mill to show you how to make overnight oat jars - 5 ways!

Have you heard of overnight oats? They're an easy, delicious and healthy breakfast that takes 2 minutes to make! I've teamed up with Bob's Red Mill to show you how to make overnight oat jars - 5 ways!

HONG KONG STYLE COCONUT PUDDING // 200 ml fresh coconut milk , 200 ml fresh milk, 100 ml water, 2 T gelatin, 80g sugar

HONG KONG STYLE COCONUT PUDDING // 200 ml fresh coconut milk , 200 ml fresh milk, 100 ml water, 2 T gelatin, 80g sugar

Basic Teriyaki Sauce  | Chopstick Chronicles

Basic Teriyaki Sauce | Chopstick Chronicles