More ideas from Cas
Hawker Box of Seafood Display Carried to Your Guests

We love starting an event off with delicious, eye catching hors d'oeurves to get the guests excited for the main course and to help the event feel ful.

This garlicky wine-sauced shellfish dish is served at The Stinking Rose, a garlic-themed restaurant in San Francisco.

Garlic Steamed Manila Clams This garlicky wine-sauced shellfish dish is served at The Stinking Rose, a garlic-themed restaurant in San Francisco.

New Orleans stuffed crab recipe...oh my goodness that looks yummy. Love Southern food

Here’s a New Orleans stuff crab recipe below with some of my healthier eating interpretations. Sarah Vaughn’s Favorite New Orleans stuff crab recipe-travel culinary: Sarah Vaughn Loved Dooky Chase's Stuffed Crabs

Classic Chocolate Crinkle Cookies! Light, flavorful, and crumbly chocolate crinkle cookies - they're the perfect combination of a brownie and a cookie!

Our family tradition---Classic Chocolate Crinkle Cookies! Light, flavorful, and crumbly chocolate crinkle cookies - they're the perfect combination of a brownie and a cookie!

Potato and Chorizo Omelette topped with Parsley

Jamie Oliver's Potato & chorizo omelette with a kinda parsley salad. Finished in the oven for a lovely puffed-up texture. This tasty little number's a kinda-Spanish omelette and Italian frittata mash-up – gorgeous!

Indonesian Potato Croquette - Or Kroket Kentang, as they're officially called. Kroketten are the best snacks in the world. The crunchy exterior forms a wonderful contrast against the fluffy mashed potatoes, and then you hit the jackpot and taste that slightly sweet, salty and savoury beef that brings everything together.

Or Kroket Kentang, as they’re officially called. Kroketten are the best snacks in the world. I adored these as a little girl; the crunchy exterior forms a wonderful contrast against the fluff…

Homemade Teriyaki Sauce Recipe

Homemade Teriyaki Sauce Recipe 1 cup water 5 tablespoons packed brown sugar ¼ cup soy sauce tablespoons honey 1 large clove of garlic, finely minced ½ teaspoon ground ginger 2 tablespoons cornstarch ¼ cup cold water