Homemade Marshmallow: all you need is gelatin, water, sugar, corn syrup, and vanilla extract Read more: http://www.joyofbaking.com/candy/HomemadeMarshmallows.html#ixzz1nDTDWw2x

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Broccoli Cheese Casserole is a classic side dish that gets a bad rap because generations of moms have resorted to canned soup, frozen broccoli, and mayo. This version is closer to a French gratin, with everything (easily!) made from scratch.

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Ginger Pudding: I had never made homemade pudding before this recipe. I was excited about how easy the recipe was and how delicious it turned out! I used about 1 1/2 TBS of fresh ginger and it was delish. I might venture to do 2 next time. It still had a little bit of a hot bite at the end, which was wonderful. I will definitely make this again.

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Cinnamon buns are probably one of the most famous Swedish baked goods in existence, and the recipe for these fragrant, caramelised vegan ones are a joy.

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Better Buttery Blueberry Buckle: A buckle is essentially an old-fashioned coffee type cake with a streusel. This recipe is vegetarian friendly, sugar-free, gluten-free, & weighs in at only 6 net carbs for a heaping helping of flavor & texture.

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Peanut Butter Banana Bread Whoopie Pies (grain-free, vegan, gluten-free) -- An Edible Mosaic

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Baked Goods to Make Ahead and Freeze - Spend a few minutes this week planning out your holiday baking needs. Find the right flours, get baking, and fill the freezer with baked goods to last you all season long.

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How to make Marshmallows

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How to make marshmallows. A step by step tutorial. I never knew it was so easy!

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How to make homemade marshmallows are easier than you think and so much more delicious than store bought!

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