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Bánh Xèo

A crispy Vietnamese crepe, filled with pork, shrimp, mung beans, bean sprouts, and lots of veggies! Hand-held food packed with flavor :) | http://www.hungryhuy.com/banh-xeo-savory-vietnamese-crepes/

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Banh Xeo - Crispy Vietnamese Crepes with Shrimp

Banh Xeo - Vietnamese Crepes - Borrowed Salt

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Hello Delicious Vietnam – Banh Xeo

Another childhood favourite. Im kinda picky though...i dont eat it with the vegetables..hehe. I would watch my mom make it on the stove top and tell her what i want and dont want. #nostalgic. I really want some of this too, Maybe i'm just hungry. -Vicki

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Vegan Banh Xeo (Vietnamese Crepes)

Crispy on the outside, soft on the inside with the delicate sweetness of coconut, these Vietnamese crepes (banh xeo) are delicious! Stuffed with fresh herbs and vegetables, they are a tasty vegan or vegetarian dish.

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Banh Xeo Recipe (Sizzling Saigon Crepes)

Banh Xeo Recipe (Sizzling Saigon Crepes) - Vietnamese coconut crepes with pork, shrimp, and bean sprouts

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Bánh Xèo

Bánh Xèo - Savory Vietnamese Crêpes

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Vietnamese Crispy Crepes (Banh Xeo)

Vietnamese Crispy Crepes (Banh Xeo) — Cathy Ha Cooks

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Bánh xèo: Vietnamese savory fried pancakes stuffed with slivers of fatty pork, shrimp, diced green onion, and bean sprouts. Southern-styled banh xeo contains coconut milk. They're served wrapped in mustard leaf, lettuce leaves or rice paper, stuffed with mint leaves, basil, fish leaf and/or other herbs, and dipped in a sweet and sour diluted fish sauce.

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Banh Xeo (Vietnamese Pancakes)Nuoc Cham 2½ tbsp lime juice (about 1 lime) 1 tbsp sugar 60ml water 2 tbsp Vietnamese fish sauce 1 garlic clove, crushed ½ red chilli, seeds removed and chopped Mix all the ingredients together and set aside until the crepes are ready. Pancakes Recipe adapted from Plenty by Ottolenghi 200g rice flour 1 egg, lightly beaten ½ tsp salt 1 tsp turmeric 300ml coconut milk 150 – 250ml soda water 1 tbsp oil Fill with chicken, prawn, sprounts, juliene carrots…

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Jan 7 Crispy Vietnamese Crepes (Banh Xeo)

A crispy Vietnamese crepe piled to the brim with healthy, fresh toppings like sautéed onions and mushrooms, crunchy bean sprouts and fragrant herbs. Topped with a sweet and spicy soy dressing. Fun and healthy! Vegan & Gluten Free.

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