Roast Beef Tenderloin with Red Wine Sauce Less red wine to sauce - make ahead roast veggies ahead of time then finish off while roast is resting. 425 roasting to 125 internal temp temp generous hyes seasoning and garlic with dabs of butter.
the perfect beef Roast Filet of Beef Tenderloin, seared then oven roasted, served with mushrooms sautéed in the pan drippings with butter and herbs. Perfect for a special meal or entertaining! Get the recipe
Roasted Beef Tenderloin with Mushrooms and White Wine Cream Sauce
How to avoid common mistakes when cooking beef tenderloin. Whether you're cooking tenderloin steaks for your sweetheart or roasting the whole cut for a crowd, here are five mistakes to avoid, plus some tips, so your efforts and money are well-spent!
(replace cognac with peach, apricot, or pear juice for non-alcoholic version) Juicy slices of beef tenderloin with cognac cream sauce make an elegant and impressive centerpiece to any special occasion dinner!