Delizie al limone di Salvatore De Riso

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Cassata Ricotta (Sponge Cake with Ricotta) - A lighter version of the classic Italian dessert! Simple to make and very delicious!

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Italian Rum Cake is a delicious 3 or 4 layer cake, which is a tradition for birthdays/special occasions in many Italian families. There are 3 basic parts to the cake; sponge cake layers, pasticciera cream (filling) and (stabilized) whipped cream. Below are the recipes for all three parts. If you make it with 3 layers, omit the whipped cream layer. The sponge cake and pasticciera creams may be made a day ahead. The whipped cream should be whipped just before assembling the cake. Prep/Cook…

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fresh local markets on outreach? don't mind if i do.... Youth With A Mission | YWAM Orlando |

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Seriously Ruined: Rebel Riders by Tim Walker for Vogue Italia December 2015

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photographed by sølve sundsbø, vogue italia, october 2011

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Pan di Spagna is a simple, Italian sponge cake made with only 3 ingredients: no baking powder, no butter, no oil! Its used in desserts like cassata, zuccotto, zuppa inglese and tiramis. Eat it just sprinkled with powdered sugar or fill it with your favo

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Sicilian Cassata - Cassata is a spongy cake filled with a creamy and sweet ricotta cheese.

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2/3 cup fresh breadcrumbs 1/2 cup milk 1/3 cup fresh grated Pecorino cheese with black peppercorns 1/4 cup finely diced onion 3 tablespoons minced parsley 1 large egg 1 clove garlic minced Salt to taste 1/4 teaspoon cracked black pepper 1/2 pound ground pork sausage 1/2 pound ground veal 2 tablespoons toasted pine nuts 3 tablespoons currants or chopped raisins

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Chocolate Italian Sponge Cake (Pan di Spagna): you only need 4 ingredients for this recipe - no baking powder, no butter, no oil!

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