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Baileys Tiramisu

This tiramisu recipe combines creamy baileys with soft sponge fingers, strong coffee and sweet almond liqueur to make a boozy and indulgent wintertime dessert

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Italian Rum Cake

Italian Rum Cake is a delicious 3 or 4 layer cake, which is a tradition for birthdays/special occasions in many Italian families. There are 3 basic parts to the cake; sponge cake layers, pasticciera cream (filling) and (stabilized) whipped cream. Below are the recipes for all three parts. If you make it with 3 layers, omit the whipped cream layer. The sponge cake and pasticciera creams may be made a day ahead. The whipped cream should be whipped just before assembling the cake. Prep/Cook…

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photographed by sølve sundsbø, vogue italia, october 2011

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I think it's impossible to watch SpongeBob without thinking about Hetalia.

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Delizie al limone di Salvatore De Riso

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Cassata Ricotta (Sponge Cake with Ricotta)

Cassata Ricotta (Sponge Cake with Ricotta) - A lighter version of the classic Italian dessert! Simple to make and very delicious!

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Venetian Cookies (a.k.a. Seven Layer Cookies)

Venetian Cookies (also known as 7-Layer, Italian Rainbow, and Neapolitans) are layered petit fours with almond sponge cake, jam, and melted chocolate. Delicious!

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fresh local markets on outreach? don't mind if i do.... Youth With A Mission | YWAM Orlando | www.ywamorlando.com

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Sicilian Cassata - Cassata is a spongy cake filled with a creamy and sweet ricotta cheese.

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Seriously Ruined: Rebel Riders by Tim Walker for Vogue Italia December 2015

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