La Molly cake è una torta americana utilizzata come base per delle torte alte farcite e rivestite con pasta di zucchero. Ricetta semplice come a sponge cake.

La Molly cake è una torta americana utilizzata come base per delle torte alte farcite e rivestite con pasta di zucchero. Ricetta semplice come a sponge cake.

Romeo & Juliet balcony & Juliet Statue; Verona, Italy

Romeo & Juliet balcony & Juliet Statue; Verona, Italy

Italian Sponge Cake (Pan di Spagna) | FoodGaZm..

Italian Sponge Cake (Pan di Spagna) | FoodGaZm..

Music lessons with Austria and Italy: Love the Spongebob reference xD

Music lessons with Austria and Italy: Love the Spongebob reference xD

City of Verona, Even for a short stay Italian residents & friends of the boyfriend & I only make it so much better! <3

City of Verona, Even for a short stay Italian residents & friends of the boyfriend & I only make it so much better! <3

Chocolate Italian Sponge Cake (Pan di Spagna): you only need 4 ingredients for this recipe - no baking powder, no butter, no oil!

Chocolate Italian Sponge Cake

Chocolate Italian Sponge Cake (Pan di Spagna): you only need 4 ingredients for this recipe - no baking powder, no butter, no oil!

Venetian Cookies (also known as 7-Layer, Italian Rainbow, and Neapolitans) are layered petit fours with almond sponge cake, jam, and melted chocolate. Delicious!

Venetian Cookies (a.k.a. Seven Layer Cookies)

Venetian Cookies (also known as 7-Layer, Italian Rainbow, and Neapolitans) are layered petit fours with almond sponge cake, jam, and melted chocolate. Delicious!

Seriously Ruined: Rebel Riders by Tim Walker for Vogue Italia December 2015

Seriously Ruined: Rebel Riders by Tim Walker for Vogue Italia December 2015

I laughed at this harder than I should have

I laughed at this harder than I should have

Italian Trifle with Marsala Syrup: In Italy, Fabio Trabocchi makes this dessert with Alchermes, a bright-red cinnamon-scented liqueur rarely seen in the States. The Sicilian fortified wine Marsala is a good substitute: It has a subtler color but a similarly spiced flavor, perfect for drenching squares of soft sponge cake layered with vanilla-infused pastry cream.

Italian Trifle with Marsala Syrup

Italian Trifle with Marsala Syrup: In Italy, Fabio Trabocchi makes this dessert with Alchermes, a bright-red cinnamon-scented liqueur rarely seen in the States. The Sicilian fortified wine Marsala is a good substitute: It has a subtler color but a similarly spiced flavor, perfect for drenching squares of soft sponge cake layered with vanilla-infused pastry cream.

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