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Chocolate Italian Sponge Cake (Pan di Spagna): you only need 4 ingredients for this recipe - no baking powder, no butter, no oil!

Chocolate Italian Sponge Cake

Chocolate Italian Sponge Cake (Pan di Spagna): you only need 4 ingredients for this recipe - no baking powder, no butter, no oil!

Pizzelle della nonna is a traditional family recipe for an Italian cookie which can be chocolate or vanilla flavored.

Pizzelle della Nonna

Pizzelle della nonna is a traditional family recipe for an Italian cookie which can be chocolate or vanilla flavored.

How to make my Nonna's recipe for pastiera napoletana, a traditional Italian Easter ricotta pie.

Nonna's Pastiera

How to make my Nonna's recipe for pastiera napoletana, a traditional Italian Easter ricotta pie.

Venetian Cookies (also known as 7-Layer, Italian Rainbow, and Neapolitans) are layered petit fours with almond sponge cake, jam, and melted chocolate. Delicious!

Venetian Cookies (a.k.a. Seven Layer Cookies)

Venetian Cookies (also known as 7-Layer, Italian Rainbow, and Neapolitans) are layered petit fours with almond sponge cake, jam, and melted chocolate. Delicious!

Seriously Ruined: Rebel Riders by Tim Walker for Vogue Italia December 2015

Seriously Ruined: Rebel Riders by Tim Walker for Vogue Italia December 2015

Pan di Spagna is a simple, Italian sponge cake made with only 3 ingredients: no baking powder, no butter, no oil! Its used in desserts like cassata, zuccotto, zuppa inglese and tiramis. Eat it just sprinkled with powdered sugar or fill it with your favo

Italian Sponge Cake (Pan di Spagna)

Pan di Spagna is a simple, Italian sponge cake made with only 3 ingredients: no baking powder, no butter, no oil! Its used in desserts like cassata, zuccotto, zuppa inglese and tiramis. Eat it just sprinkled with powdered sugar or fill it with your favo

2/3 cup fresh breadcrumbs 1/2 cup milk 1/3 cup fresh grated Pecorino cheese with black peppercorns 1/4 cup finely diced onion 3 tablespoons minced parsley 1 large egg 1 clove garlic minced Salt to taste 1/4 teaspoon cracked black pepper 1/2 pound ground pork sausage 1/2 pound ground veal 2 tablespoons toasted pine nuts 3 tablespoons currants or chopped raisins

2/3 cup fresh breadcrumbs 1/2 cup milk 1/3 cup fresh grated Pecorino cheese with black peppercorns 1/4 cup finely diced onion 3 tablespoons minced parsley 1 large egg 1 clove garlic minced Salt to taste 1/4 teaspoon cracked black pepper 1/2 pound ground pork sausage 1/2 pound ground veal 2 tablespoons toasted pine nuts 3 tablespoons currants or chopped raisins

I laughed at this harder than I should have

I laughed at this harder than I should have

Sicilian Cassata - Cassata is a spongy cake filled with a creamy and sweet ricotta cheese.

Sicilian Cassata - Cassata is a spongy cake filled with a creamy and sweet ricotta cheese.

fresh local markets on outreach? don't mind if i do.... Youth With A Mission | YWAM Orlando | www.ywamorlando.com

fresh local markets on outreach? don't mind if i do.... Youth With A Mission | YWAM Orlando | www.ywamorlando.com

Time to prepare my return to the Motherland! ITALY HERE I COME THIS SUMMER!!!! *jumps up and down frantically*

Take a trip: Travel-related images - hotels, luggage and destinations

Time to prepare my return to the Motherland! ITALY HERE I COME THIS SUMMER!!!! *jumps up and down frantically*

Italian Rum Cake is a delicious 3 or 4 layer cake, which is a tradition for birthdays/special occasions in many Italian families. There are 3 basic parts to the cake; sponge cake layers, pasticciera cream (filling) and (stabilized) whipped cream. Below are the recipes for all three parts. If you make it with 3 layers, omit the whipped cream layer. The sponge cake and pasticciera creams may be made a day ahead. The whipped cream should be whipped just before assembling the cake. Prep/Cook…

Italian Rum Cake

Italian Rum Cake is a delicious 3 or 4 layer cake, which is a tradition for birthdays/special occasions in many Italian families. There are 3 basic parts to the cake; sponge cake layers, pasticciera cream (filling) and (stabilized) whipped cream. Below are the recipes for all three parts. If you make it with 3 layers, omit the whipped cream layer. The sponge cake and pasticciera creams may be made a day ahead. The whipped cream should be whipped just before assembling the cake. Prep/Cook…

Angel statue at Castel Sant`Angelo in Rome, Italy.

Angel statue at Castel Sant`Angelo in Rome, Italy.

Italian Trifle with Marsala Syrup: In Italy, Fabio Trabocchi makes this dessert with Alchermes, a bright-red cinnamon-scented liqueur rarely seen in the States. The Sicilian fortified wine Marsala is a good substitute: It has a subtler color but a similarly spiced flavor, perfect for drenching squares of soft sponge cake layered with vanilla-infused pastry cream.

Italian Trifle with Marsala Syrup

Italian Trifle with Marsala Syrup: In Italy, Fabio Trabocchi makes this dessert with Alchermes, a bright-red cinnamon-scented liqueur rarely seen in the States. The Sicilian fortified wine Marsala is a good substitute: It has a subtler color but a similarly spiced flavor, perfect for drenching squares of soft sponge cake layered with vanilla-infused pastry cream.

Here is the link to find all the brushes you need to do the Younique job you want!!!  https://youniqueproducts.com/JoannaBloomfield

Here is the link to find all the brushes you need to do the Younique job you want!!! https://youniqueproducts.com/JoannaBloomfield

Savoiardi, also known as Ladyfingers, are Italian biscuits made with a sponge cake batter. Savoiardi are used in desserts like tiramisu, trifles and charlottes. They are also great served with ice cream or with a cup of tea and coffee.

Savoiardi (Ladyfingers)

Savoiardi, also known as Ladyfingers, are Italian biscuits made with a sponge cake batter. Savoiardi are used in desserts like tiramisu, trifles and charlottes. They are also great served with ice cream or with a cup of tea and coffee.

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