Stir-Fry Sauce (Brown Garlic Sauce)

Lunch sauce - Stir-Fry Sauce (Brown Garlic Sauce) - For low carb: skip the sugar or use a little stevia and use xanthan instead of cornstarch. To avoid soy, use coconut aminos instead of the soy sauce.

One-pot meals are the best for a busy night... Try this One-Pot Chicken Breasts in Chinese Brown Sauce.

One-Pot Chicken Breasts in Chinese Sauce

Why settle for takeout when these One-Pot Chicken Breasts in Chinese Brown Sauce are so much better? This one-pot wonder uses only clean ingredients.

Restaurant Secret: Real Chinese All Purpose Stir Fry Sauce you can make in 2 minutes and store in the fridge for when you need it. Incredibly versatile - recipe includes suggested flavour additions as well as directions for how to use.

Real Chinese All Purpose Stir Fry Sauce

10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.

Beef Broth Brown Gravy

Beef Broth Brown Gravy

Beef Broth Brown Gravy - simple 5 ingredient brown gravy - Or substitute Worcestershire sauce for Liquid Smoke

Massage our 5-ingredient brown sugar rib rub recipe (say that three times fast) into the meat for luscious flavor -- you probably have all of the spices in your cupboard already. And you can use this smoky dry rub for pork ribs of all kinds: baby back ribs, country-style ribs, spare ribs, rib tips.

Baked BBQ Ribs

Hunter s Sauce with Mushrooms from Food.com: This sauce is also known as sauce chasseur. It's a nice brown sauce with mushrooms. I sometimes substitute this sauce when the recipe calls for golden mushroom soup.

Hunter's Sauce with Mushrooms

This sauce is also known as sauce chasseur. Its a nice brown sauce with mushrooms. I sometimes substitute this sauce when the recipe calls for golden mushroom soup.

Homemade Stir Fry Sauce | tomatoboots.co

Homemade Stir Fry Sauce

A simple sweet and savory sauce made from scratch for you stir fry lovers out there. This homemade stir fry sauce is fast and delicious.

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce): This recipe has RAVE reviews... I'm making it tonight!

Purpose Stir-Fry Sauce (Brown Garlic Sauce)

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce). Way salty -- as salty as soy sauce BECAUSE I used rice wine vinegar in place of rice wine. Next time use cup chix broth and 1 TBSP rice wine vinegar. Good flavor, also added a little oyster sauce.

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce) from Food.com: Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half…

Purpose Stir-Fry Sauce (Brown Garlic Sauce)

Espagnole or Brown Sauce is one of the 5 Mother sauces and ideal for use in gravies or other rich meat-based sauces. via @earthfoodfire

Espagnole or Brown Sauce - one of the 5 Mother sauces and ideal for use in gravies or other rich meat-based sauces.

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