Blue potato canape' with caviar. 4 small blue potatoes, 1 oz tin of fresh Calvisius caviar, one tablespoon of sour creme, few leaves of terragon for decoration, salt. Wash the potatoes and steam cook them for about 20 minutes. Let them cool off and peal
Rare French Silverplated Covered Caviar Server With Original Twelve Spoon And A Cobalt Glass Liner c. Late Century (more likely a spooner, or sugar bowl. If in fact for caviar the spoons cannot be original as caviar spoons never have metal bowls.