This eggy, hearty challah bread is great straight out of the oven, but also makes amazing french toast.
Challah bread - another pinner said: great recipe! I just bake it in a regular loaf pan. Use it to make french toast from Cooks Illustrated - amazing combination!
If we were handing out prizes to the loveliest, fluffliest, softest bread, challah would take the gold. This traditional Jewish dough is loaded with eggs.
Classic Challah - KAF with step by step photos including braiding
Braided Challah filled with spinach, ricotta, basil, and pine nuts. Minus the pine nuts and yummm
Pretzel Challah - could you do this with baking soda instead of lye? I saw instructions somewhere for concentrating baking soda in the oven as an alternative to lye.