chef Michael Smith

Chef Michael Smith | recipe | Classic Chicken Stew

Chef Michael Smith | recipe | Classic Chicken Stew

Still Cracking » Its Your Time To Laugh!Potato Bacon Cheddar Tart By Chef Michael Smith - Still Cracking

Still Cracking » Its Your Time To Laugh!Potato Bacon Cheddar Tart By Chef Michael Smith - Still Cracking

Photo and recipe by Chef Michael Smith

thai coconut curry soup

Photo and recipe by Chef Michael Smith

Thai Chickpea Coconut Curry--I used a tablespoon of red curry instead of a teaspoon, and added some hot pepper flakes, because, well, that's how I roll...  If I made again, I'd cut the peanut butter back to about 1/3 cup instead of 1/2.

Thai Chickpea Coconut Curry--I used a tablespoon of red curry instead of a teaspoon, and added some hot pepper flakes, because, well, that's how I roll... If I made again, I'd cut the peanut butter back to about 1/3 cup instead of 1/2.

Buttermilk Fried Chicken- monday night dinner.....

Buttermilk Fried Chicken- monday night dinner.....

He Lines An Entire Pan With Bacon, Then Fills It With THIS. I Can't Stop DROOLING!

Incredible Potato Bacon Cheddar Tart Will Have You Running To The Kitchen

He Lines An Entire Pan With Bacon, Then Fills It With THIS. I Can't Stop DROOLING!

Chef Michael Smith's Recipe for Pizza Soup  https://www.pinterest.com/explore/chef-michael-smith/

Chef Michael Smith's Recipe for Pizza Soup https://www.pinterest.com/explore/chef-michael-smith/

Michael Smith's Favourite Maritime Seafood Chowder recipe - Canadian Living

Michael Smith's Favourite Maritime Seafood Chowder

Michael Smith's Favourite Maritime Seafood Chowder recipe - Canadian Living

Try this French Onion Soup recipe by Chef Michael Smith. This recipe is from the show Chef At Home.

French Onion Soup

Try this French Onion Soup recipe by Chef Michael Smith. This recipe is from the show Chef At Home.

Michael Smith, Old Fashioned Beef Stew  I never have red wine, so I either use a bottle of beer or more beef stock.  Best stew ever, as long as you take the time to brown the meat!

Michael Smith, Old Fashioned Beef Stew I never have red wine, so I either use a bottle of beer or more beef stock. Best stew ever, as long as you take the time to brown the meat!

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