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25 Habits of Professional Pastry Chefs

25 Habits of Professional Pastry Chefs

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7 Pastry Chefs You Should Be Following on Instagram - Pastry Inspiration from InStyle.com

7 Pastry Chefs You Should Be Following on Instagram - Pastry Inspiration from InStyle.com

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HOW TO BECOME A PASTRY CHEF:  pastry chef whisking egg whites. (Helpful tips on how to have a career as a pastry chef.)

HOW TO BECOME A PASTRY CHEF: pastry chef whisking egg whites. (Helpful tips on how to have a career as a pastry chef.)

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25 Must-Have Baking Essentials | Strength and Sunshine @RebeccaGF666 From fledgling home bakers to professional pastry chefs, some baking essentials are a must-have all around. With the right 25 must-have tools and a little practice, everyone will be whisking their way to baking greatness. These 25 make the perfect gifts for holidays too!

25 Must-Have Baking Essentials | Strength and Sunshine @RebeccaGF666 From fledgling home bakers to professional pastry chefs, some baking essentials are a must-have all around. With the right 25 must-have tools and a little practice, everyone will be whisking their way to baking greatness. These 25 make the perfect gifts for holidays too!

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The Fundamental Techniques of Classic Pastry Arts (preview)  An indispensable addition to any serious home baker’s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier Jacques Torres for New York’s French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads…

The Fundamental Techniques of Classic Pastry Arts (preview) An indispensable addition to any serious home baker’s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier Jacques Torres for New York’s French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads…

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I spoke to Nestle consumer services. This product has been discontinued, however, the rep encourages all chefs, pastry chefs or consumers to call their customer service number and request this product be brought back. I encourage all of you to do so. You can find the 800# on the Nestle website. I was also told that in substitution of this product, you may use 3 T of Nestle cocoa powder and 1 T of vegetable oil or butter to equal 1 envelope of Choco Bake.   Please take the time to make the…

I spoke to Nestle consumer services. This product has been discontinued, however, the rep encourages all chefs, pastry chefs or consumers to call their customer service number and request this product be brought back. I encourage all of you to do so. You can find the 800# on the Nestle website. I was also told that in substitution of this product, you may use 3 T of Nestle cocoa powder and 1 T of vegetable oil or butter to equal 1 envelope of Choco Bake. Please take the time to make the…

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Pastry Chef Antonio Bachour

Pastry Chef Antonio Bachour

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blueberry meringue cookies | ahappyfooddance.com

blueberry meringue cookies | ahappyfooddance.com

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Start baking like a pro in no time! Who needs culinary school when you can just learn from two people who went already!

Start baking like a pro in no time! Who needs culinary school when you can just learn from two people who went already!

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Pros & Cons of a Pastry Chef_  Pastry chef careers can be rewarding yet tiring.  While all pastry chefs must be bakers, not all bakers are pastry chefs. Both careers require similar skills in measuring and mixing ingredients to create a wide variety of baked goods and an understanding of different leavening agents. However, a pastry chef is typically expected to bring more creativity to the table in both recipe development and food presentation.

Pros & Cons of a Pastry Chef_ Pastry chef careers can be rewarding yet tiring. While all pastry chefs must be bakers, not all bakers are pastry chefs. Both careers require similar skills in measuring and mixing ingredients to create a wide variety of baked goods and an understanding of different leavening agents. However, a pastry chef is typically expected to bring more creativity to the table in both recipe development and food presentation.

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