Chef pastry

25 Habits of Professional Pastry Chefs

25 Habits of Professional Pastry Chefs

7 Pastry Chefs You Should Be Following on Instagram - Pastry Inspiration from InStyle.com

7 Pastry Chefs You Should Be Following on Instagram

7 Pastry Chefs You Should Be Following on Instagram - Pastry Inspiration from InStyle.com

The Fundamental Techniques of Classic Pastry Arts (preview)  An indispensable addition to any serious home baker’s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier Jacques Torres for New York’s French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads…

The Fundamental Techniques of Classic Pastry Arts (preview)

The Fundamental Techniques of Classic Pastry Arts (preview) An indispensable addition to any serious home baker’s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier Jacques Torres for New York’s French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads…

blueberry meringue cookies | ahappyfooddance.com

Blueberry meringue cookies

blueberry meringue cookies | ahappyfooddance.com

Image result for pastry chef

Image result for pastry chef

Harvest; Cambridge, MA | America's Best Salty-Sweet Desserts | Taza chocolate crémeux,  Pastry chef Brian Mercury created this dessert to highlight "the classic flavor combination of chocolate, caramel and salt—the trifecta."

America's Best Salty-Sweet Desserts

Harvest; Cambridge, MA | America's Best Salty-Sweet Desserts | Taza chocolate crémeux, Pastry chef Brian Mercury created this dessert to highlight "the classic flavor combination of chocolate, caramel and salt—the trifecta."

Start baking like a pro in no time! Who needs culinary school when you can just learn from two people who went already!

10 Habits of Professional Pastry Chefs

Start baking like a pro in no time! Who needs culinary school when you can just learn from two people who went already!

Ayako Kurokawa - Ayako Kurokawa is a celebrated pastry chef and sculptor based out of New York City. This adorable cactus macaron shows exactly why she’s so b... | trendhunter #Food_Art #Cactus_Macaron

Cactus Macarons

Ayako Kurokawa - Ayako Kurokawa is a celebrated pastry chef and sculptor based out of New York City. This adorable cactus macaron shows exactly why she’s so b... | trendhunter #Food_Art #Cactus_Macaron

Pastry Chef Antonio Bachour

Pastry Chef Antonio Bachour

This is handy for you future pastry chefs!

This is handy for you future pastry chefs!

NYT Cooking: If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version. To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance. The finished tart keeps well for a couple of days too. The wheat-free hazelnut crust is adapted from a cookie recipe from the pastry chef and writer <a href="http://www.davidlebovitz.com/">David Lebovitz’s popular website</a>.

Cranberry Curd Tart

NYT Cooking: If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version. To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance. The finished tart keeps well for a couple of days too. The wheat-free hazelnut crust is adapted from a cookie recipe from the pastry chef and writer <a href="http://www.davidlebovitz.com/">David Lebovitz’s popular website</a>.

How to Make a Pastry Chef's Signature Recipe - Pastry Chef’s Secrets to the Perfect Pie!

How to Make a Pastry Chef's Signature Recipe

How to Make a Pastry Chef's Signature Recipe - Pastry Chef’s Secrets to the Perfect Pie!

Puff Pastry Apple Rose Recipe. "You don't need to be a pastry chef to bake this deliciously tempting rose-shaped dessert. It tastes just like apple pie. And it looks a lot like a beautiful red rose. Made with naturally sweet apple slices, sprinkled with cinnamon and rolled up in a perfectly crispy puff pastry." - Manuela from Cooking With Manuela.

Apple Roses

Puff Pastry Apple Rose Recipe. "You don't need to be a pastry chef to bake this deliciously tempting rose-shaped dessert. It tastes just like apple pie. And it looks a lot like a beautiful red rose. Made with naturally sweet apple slices, sprinkled with cinnamon and rolled up in a perfectly crispy puff pastry." - Manuela from Cooking With Manuela.

Pastry Chef Antonio Bachour of Bachour Bakery & Bistro - Miami, FL | StarChefs.com

Pastry Chef Antonio Bachour of Bachour Bakery & Bistro - Miami, FL | StarChefs.com

Chef or Baker? The CIA can take you on either path! Which one will/did you choose?

Chef or Baker? The CIA can take you on either path! Which one will/did you choose?

Lemon and Earl Grey Tart with Buttermilk Chantilly

Lemon & Earl Grey Tart with Buttermilk Chantilly

Lemon and Earl Grey Tart with Buttermilk Chantilly

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