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25 Habits of Professional Pastry Chefs

25 Habits of Professional Pastry Chefs

7 Pastry Chefs You Should Be Following on Instagram - Pastry Inspiration from InStyle.com

7 Pastry Chefs You Should Be Following on Instagram

7 Pastry Chefs You Should Be Following on Instagram - Pastry Inspiration from InStyle.com

The Fundamental Techniques of Classic Pastry Arts (preview)  An indispensable addition to any serious home baker’s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier Jacques Torres for New York’s French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads…

The Fundamental Techniques of Classic Pastry Arts (preview)

The Fundamental Techniques of Classic Pastry Arts (preview) An indispensable addition to any serious home baker’s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier Jacques Torres for New York’s French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads…

Start baking like a pro in no time! Who needs culinary school when you can just learn from two people who went already!

10 Habits of Professional Pastry Chefs

Start baking like a pro in no time! Who needs culinary school when you can just learn from two people who went already!

Nestle Chocolate Recipes B | Eudaemonius | Flickr

Nestle Chocolate Recipes B | Eudaemonius | Flickr

Pastry Chef Antonio Bachour

Pastry Chef Antonio Bachour

Ayako Kurokawa - Ayako Kurokawa is a celebrated pastry chef and sculptor based out of New York City. This adorable cactus macaron shows exactly why she’s so b... | trendhunter #Food_Art #Cactus_Macaron

Cactus Macarons

Ayako Kurokawa - Ayako Kurokawa is a celebrated pastry chef and sculptor based out of New York City. This adorable cactus macaron shows exactly why she’s so b... | trendhunter #Food_Art #Cactus_Macaron

Making fresh pastry is super simple with frozen pastry puff.  You don’t have to be a pastry chef to master this.  Anyone can do it!

Cream Cheese Pastry

Making fresh pastry is super simple with frozen pastry puff. You don’t have to be a pastry chef to master this. Anyone can do it!

The reference of choice for thousands of pastry chefs and home cooks A favorite of pastry lovers and serious chefs worldwide, The Professional Pastry Chef presents comprehensive coverage of basic baki                                                                                                                                                                                 More

The Professional Pastry Chef: Fundamentals of Baking and Pastry (Hardcover)

The reference of choice for thousands of pastry chefs and home cooks A favorite of pastry lovers and serious chefs worldwide, The Professional Pastry Chef presents comprehensive coverage of basic baki More

blueberry meringue cookies | ahappyfooddance.com

Blueberry meringue cookies

blueberry meringue cookies | ahappyfooddance.com

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