Chinese brown sauce

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Stir-Fry Sauce (Brown Garlic Sauce)

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Authentic Chinese Brown Sauce Recipe

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Chinese Brown Sauce While it's preferable to use pan drippings from beef, pork, chicken or seafood to make this sauce, sometimes that is not always possible.This is a way to make JUST the Chinese Brown Sauce, especially if you're putting it over steamed or sauteed veggies or rice, tofu, etc. If you make a larger batch, this sauce freezes well.

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Easy Basic Chinese Brown Sauce (Vegan and GF) via

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This was super easy and tastes awesome. I substituted mild sherry cooking wine and also only used 1/2 the soy( it was reduced sodium). It was still a little salty.---All-Purpose Stir-Fry Sauce Brown Garlic Sauce) Recipe -

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Restaurant Secret: Real Chinese All Purpose Stir Fry Sauce you can make in 2 minutes and store in the fridge for when you need it.

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Chicken and Broccoli Stir-Fry - You can also sub/add other veggies such as onion, mushroom and zucchini.

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One-pot meals are the best for a busy night... Try this One-Pot Chicken Breasts in Chinese Brown Sauce.

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So many people don't attempt making asian dishes because the sauces are too complex. Here is a list of sauces you can make without stress. I have listed them in the "Directions" sections so as to not copy/paste so many times. :)

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Onion scallion beef - tender juicy beef stir-fry with onions and scallions in Chinese brown sauce. Delicious and easy recipe that takes only 20 mins |

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