Chinese brown sauce

Stir-Fry Sauce (Brown Garlic Sauce)

Stir-Fry Sauce (Brown Garlic Sauce)

Easy Basic Chinese Brown Sauce (Vegan and GF) via lesleyeats.com

Easy Basic Chinese Brown Sauce (Vegan and GF) via lesleyeats.com

Chinese brown sauce just tried this! It's AMAZING

Chinese Brown Sauce Recipes

Chinese brown sauce just tried this! It's AMAZING

Chinese Brown Sauce http://doreenskitchen.com/ChineseBrownSauce.html  While it's preferable to use pan drippings from beef, pork, chicken or seafood to make this sauce, sometimes that is not always possible.This is a way to make JUST the Chinese Brown Sauce, especially if you're putting it over steamed or sauteed veggies or rice, tofu, etc. If you make a larger batch, this sauce freezes well.

Chinese Brown Sauce http://doreenskitchen.com/ChineseBrownSauce.html While it's preferable to use pan drippings from beef, pork, chicken or seafood to make this sauce, sometimes that is not always possible.This is a way to make JUST the Chinese Brown Sauce, especially if you're putting it over steamed or sauteed veggies or rice, tofu, etc. If you make a larger batch, this sauce freezes well.

A real Chinese All Purpose Stir Fry Sauce that takes minutes to make and lasts for weeks. Perfect standby for fast meals! www.recipetineats.com

Real Chinese All Purpose Stir Fry Sauce

A real Chinese All Purpose Stir Fry Sauce that takes minutes to make and lasts for weeks. Perfect standby for fast meals! www.recipetineats.com

Chicken and Broccoli Stir-Fry - You can also sub/add other veggies such as onion, mushroom and zucchini.

Chicken and Broccoli Stir Fry

Chicken and Broccoli Stir-Fry - You can also sub/add other veggies such as onion, mushroom and zucchini.

Restaurant Secret: Real Chinese All Purpose Stir Fry Sauce you can make in 2 minutes and store in the fridge for when you need it.

Real Chinese All Purpose Stir Fry Sauce

Restaurant Secret: Real Chinese All Purpose Stir Fry Sauce you can make in 2 minutes and store in the fridge for when you need it.

So many people don't attempt making asian dishes because the sauces are too complex. Here is a list of sauces you can make without stress. I have listed them in the "Directions" sections so as to not copy/paste so many times. :)

So many people don't attempt making asian dishes because the sauces are too complex. Here is a list of sauces you can make without stress. I have listed them in the "Directions" sections so as to not copy/paste so many times. :)

Almond Chicken  ten Almond Chicken  tender and juicy chicken...  Almond Chicken  ten Almond Chicken  tender and juicy chicken stir-fry with almonds peas and carrots in Chinese brown sauce. So good and much better than takeout | rasamalaysia.com Recipe : http://ift.tt/1hGiZgA And @ItsNutella  http://ift.tt/2v8iUYW

Almond Chicken ten Almond Chicken tender and juicy chicken... Almond Chicken ten Almond Chicken tender and juicy chicken stir-fry with almonds peas and carrots in Chinese brown sauce. So good and much better than takeout | rasamalaysia.com Recipe : http://ift.tt/1hGiZgA And @ItsNutella http://ift.tt/2v8iUYW

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce) from Food.com: Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half…

Purpose Stir-Fry Sauce (Brown Garlic Sauce)

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce) from Food.com: Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half…

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