Crescent roll

Homemade Croissants Recipe. Tons of step-by-step photos for these amazing buttery pastries.

Croissants

Homemade Croissants Recipe. Tons of step-by-step photos for these amazing buttery pastries.

Amazing Dinner Rolls - These are THE BEST Dinner Rolls! I can't even count how many times I've made them. A family favorite for sure!

Amazing Dinner Rolls

Amazing Dinner Rolls - These are THE BEST Dinner Rolls! I can't even count how many times I've made them. A family favorite for sure!

How to make croissants Follow Richard Bertinet's step-by-step guide for perfect buttery, flaky croissants.

How to make croissants

How to make croissants Follow Richard Bertinet's step-by-step guide for perfect buttery, flaky croissants.

Croissants - Patisserie Makes Perfect

Croissants

Croissants - Patisserie Makes Perfect

Why bother with homemade croissants? Because they are light and airy goodies with extra buttery crust, cotton soft interior and beautiful golden color! Plus, you get a huge ego boost looking at your beautiful creations.

Homemade Croissants

Why bother with homemade croissants? Because they are light and airy goodies with extra buttery crust, cotton soft interior and beautiful golden color! Plus, you get a huge ego boost looking at your beautiful creations.

Chewy and delicious Homemade Garlic Knots! It doesn't get more delicious than this!

Homemade Garlic Knots

Chewy and delicious Homemade Garlic Knots! It doesn't get more delicious than this!

Croissants – Homemade croissants with this easy and fail-proof recipe from @Claire Thomas | rasamalaysia.com

Croissants

Croissants – Homemade croissants with this easy and fail-proof recipe from @Claire Thomas | rasamalaysia.com

Homemade Croissants: Buttery, flaky & oh so DELISH!! #recipe | Jellibean Journals

Croissants

Homemade Croissants: Buttery, flaky & oh so DELISH!! #recipe | Jellibean Journals

Simple Puff Pastry Apple Tart 55 mins to make, serves 6-8

Simple Puff Pastry Apple Tart

Simple Puff Pastry Apple Tart 55 mins to make, serves 6-8

This is the ingredient recipe I use for croissants. I also use most of these techniques for folding but I also combine Paul hollywood's methods for shaping and folding. I only use one  egg with a pinch of salt for the egg wash. Delicious.

This is the ingredient recipe I use for croissants. I also use most of these techniques for folding but I also combine Paul hollywood's methods for shaping and folding. I only use one egg with a pinch of salt for the egg wash. Delicious.

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