Dapur hispanik

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Carne Guisada con Papas (Mexican Braised Beef with Potatoes) | Hispanic Kitchen

Carne Guisada con Papas (Mexican Braised Beef With Potatoes)

Carne Guisada con Papas (Mexican Braised Beef with Potatoes) | Hispanic Kitchen

Arrachera Borracha (Marinated Grilled Flank Steak) - Hispanic Kitchen

Arrachera Borracha (Marinated Grilled Flank Steak)

Arrachera Borracha (Marinated Grilled Flank Steak) - Hispanic Kitchen

Puerto Rican Carne Guisada.... very close to how I already make it. never tried it with rosemary though

Puerto Rican Carne Guisada

Puerto Rican Carne Guisada.... very close to how I already make it. never tried it with rosemary though

Poblano Beef Stew with Cornbread - Hispanic Kitchen

Poblano Beef Stew with Cornbread

Poblano Beef Stew with Cornbread - Hispanic Kitchen

Easy Mole Sauce

Annatto-Citrus Marinated Chicken

Easy Mole Sauce

Chiles Rellenos with Beef Picadillo and Potato - Hispanic Kitchen

Chiles Rellenos With Beef Picadillo and Potato

Chiles Rellenos with Beef Picadillo and Potato - Hispanic Kitchen

Salsa de Mesa, or Table Salsa, is a basic tomato salsa I learned early on. It’s simply tomatoes, chile serrano or jalapeño, onion, garlic and salt.

Salsa de Mesa (Table Salsa)

Salsa de Mesa, or Table Salsa, is a basic tomato salsa I learned early on. It’s simply tomatoes, chile serrano or jalapeño, onion, garlic and salt.

Roasted Green Chile Chicken Tortilla Soup|Hispanic Kitchen January 2016

Roasted Green Chile Chicken Tortilla Soup

Roasted Green Chile Chicken Tortilla Soup|Hispanic Kitchen January 2016

Albondigas en Salsa Verde (Meatballs in Tomatillo Salsa) | Hispanic Kitchen April 2015

Albóndigas en Salsa Verde (Meatballs in Tomatillo Salsa)

Albondigas en Salsa Verde (Meatballs in Tomatillo Salsa) | Hispanic Kitchen April 2015

Slow Cooker Beef Barbacoa ~ flavored with smoked chipotles in adobo, fresh garlic, cilantro, and Mexican spices, this tender, juicy meat is an ideal filling for tacos, burritos, and quesadillas, or a tasty topping for rice bowls and salads | FiveHeartHome.com

Slow Cooker Beef Barbacoa

Slow Cooker Beef Barbacoa ~ flavored with smoked chipotles in adobo, fresh garlic, cilantro, and Mexican spices, this tender, juicy meat is an ideal filling for tacos, burritos, and quesadillas, or a tasty topping for rice bowls and salads | FiveHeartHome.com

Hearty Fall Beef Picadillo HispanicKitchen.com

Hearty Fall Beef Picadillo HispanicKitchen.com

My husband's hispanic grandmother used to make tamales every Christmas and send them out to all the family too far away to enjoy them in her own kitchen in southern California.  They were delicious...

(Almost) Grandma’s Tamales

My husband's hispanic grandmother used to make tamales every Christmas and send them out to all the family too far away to enjoy them in her own kitchen in southern California. They were delicious...

Summertime — that is the time to use your grill as much as possible! Somehow the thought of 30 degrees and grilling just does not sound very fun to me! I really enjoy grilling strip steaks because they cook so quickly and they really don’t require a lot of prep. So foodies, get outside and grill... View Article

Adobo Strip Steak Tacos With Pineapple Salsa

Summertime — that is the time to use your grill as much as possible! Somehow the thought of 30 degrees and grilling just does not sound very fun to me! I really enjoy grilling strip steaks because they cook so quickly and they really don’t require a lot of prep. So foodies, get outside and grill... View Article

Homemade Flour Tortillas

Homemade Flour Tortillas

Tembleque (Coconut Pudding) by Chef Wilo Benet Serves 10 to 12 Ingredients: 2 14-ounce cans Goya coconut milk 2¼ cups  …  Continue reading →

Tembleque (Coconut Pudding)

Tembleque (Coconut Pudding) by Chef Wilo Benet Serves 10 to 12 Ingredients: 2 14-ounce cans Goya coconut milk 2¼ cups … Continue reading →

Traditional Arroz con Pollo

Traditional Arroz con Pollo

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