Mi Goreng Daun Ketumbar

Mi Goreng Daun Ketumbar

pin 1
Salmon Panggang Bumbu Daun Ketumbar

Salmon Panggang Bumbu Daun Ketumbar

SUP TOMAT TUNA DAUN KETUMBAR Sajian Sedap - Tuna Tomato soup with cilantro

SUP TOMAT TUNA DAUN KETUMBAR Sajian Sedap - Tuna Tomato soup with cilantro

Daun Ketumbar Seperti Seledri Coriander leaves

Daun Ketumbar Seperti Seledri Coriander leaves

coriander leaves (daun ketumbar)

coriander leaves (daun ketumbar)

pin 2
Just Try & Taste: Sayap Ayam Panggang Bumbu Daun Ketumbar dan Bawang

Just Try & Taste: Sayap Ayam Panggang Bumbu Daun Ketumbar dan Bawang

pin 3
heart 1
Kiat Tepat Masak Ikan Salmon http://www.perutgendut.com/read/kiat-tepat-masak-ikan-salmon/3440 #Food #Kuliner

Kiat Tepat Masak Ikan Salmon http://www.perutgendut.com/read/kiat-tepat-masak-ikan-salmon/3440 #Food #Kuliner

perbedaan daun ketumbar, seledri dan peterseli

perbedaan daun ketumbar, seledri dan peterseli

Very different taste and use, so be sure to know the difference, stores often mark them wrong.  On the left: coriander/cilantro - sweetish taste and smell-leaves rounded-a three-part leaf on one stem going into main stem;  middle:  celery leaves; right:  Italian/flat leaf parsley-pointed- three teeny leaves on separate stems going into one stem that comes out of main stem

Very different taste and use, so be sure to know the difference, stores often mark them wrong. On the left: coriander/cilantro - sweetish taste and smell-leaves rounded-a three-part leaf on one stem going into main stem; middle: celery leaves; right: Italian/flat leaf parsley-pointed- three teeny leaves on separate stems going into one stem that comes out of main stem

pin 2
speech 1
Masakan Thailand banyak digemari masyarakat nusantara karena kemiripan bumbu-bumbu yang dipakai. Hanya takaran dan cara penyajiannya saja yang berbeda. Saus ikan, daun ketumbar dan bawang merah mentah banyak dipakai sebagai bahan dasar masakan Thailand. Saya paling suka Salad Mangga dan Sup Tomyam-nya. Waaahhhh……rasanya pedas-pedas bikin nambah terus. Beef Salad-nya juga terkenal loh. Bahkan hotel bintang … … Continue reading →

Masakan Thailand banyak digemari masyarakat nusantara karena kemiripan bumbu-bumbu yang dipakai. Hanya takaran dan cara penyajiannya saja yang berbeda. Saus ikan, daun ketumbar dan bawang merah mentah banyak dipakai sebagai bahan dasar masakan Thailand. Saya paling suka Salad Mangga dan Sup Tomyam-nya. Waaahhhh……rasanya pedas-pedas bikin nambah terus. Beef Salad-nya juga terkenal loh. Bahkan hotel bintang … … Continue reading →

Pinterest • Katalog dunia ide
Search