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David Chang's Chinese Chicken Noodle Soup

David Chang's Chinese Chicken Noodle Soup Recipe // Dula Notes

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Instant Ramen Cacio e Pepe

David Chang's Instant Ramen Cacio e Pepe - a genius recipe made in about 10 minutes.

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Momofuku Ginger Scallion Noodles

David Chang's ginger scallion noodles. It's like the green spring onion oil dip they give with Chinese steamed chicken, but tossed with noodles. I think it's a totally yummy idea - like a Momofuku Indomie goreng!

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Momofuku's Pickled Wild Leek/Ramp Bulbs

Google Image Result for http://steamykitchen.com/wp-content/gallery/asian-pickled-wild-leekramp-recipe/pickled-ramp-bulbs-asian-2.jpg

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Momfuku's Steamed Buns by David Chang via gouromettravellelr: The bun that conquered the world. #Steamed_Buns

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Momofuku Recipes

A dish referenced on Poormansfeast.com The most cheap and delicious noodle dish ever, supposedly. I will have to try this one day.

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How to Make David Chang's Momofuku Ramen at Home

David Chang's Momofuku Ramen: Mise en place

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Momofuku Recipes

Cauliflower or Brussels Sprouts with Fish Sauce Vinaigrette (Momofuku Ssäm Bar) by David Chang & Peter Meehan

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Sparkling White Kimchi

David Chang's Sparkling White Kimchi // More Great Korean Recipes: http://www.foodandwine.com/slideshows/korean #foodandwine

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Momofuku Copycat Pork Buns

Recreate a copycat version of Chef David Chang's well-loved port buns from Momofuku.

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Momofuku (David Chang) pork buns <3

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This brussels sprouts recipe is by David Chang of Momofuku. Enough said, maybe? If not, consider the brilliance behind this dish. It infuses stodgy brussels sprouts with hints of savory, sweet, tart, and spicy.

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DAVID CHANG'S GINGER SCALLION SAUCE ~~~ this sauce recipe is shared from the book, "momofuku" and can be used on noodles, vegetables, soup, etc. since the above image and post from "almost bourdain" have been removed, i linked this pin to another wonderful blog. [David Chang] [bigboldbeautifulfood]

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Chinese Chicken Salad

Chinese Chicken Salad - with crunchy noodles and an simple but amazing dressing by David Chang (Momofuku)

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Momofuku's Pork Buns: the fastest way to every man's heart. Pork buns.

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Christina Tosi’s Crockpot Cake

NYT Cooking: Christina Tosi, the pastry chef and an owner of Momofuku Milk Bar, sits near the beating heart of David Chang’s eclectic and innovative Momofuku restaurant empire. Off the clock, though, her cooking runs to inspired simplicity, as in this simple, tangy, slightly-caramelized at the edges slow-cooker cake, a version of which appears in her cookbook from Clarkson Potter, “Milk Bar Life.”

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Corn with Miso Butter, Bacon, and Sous Vide Eggs by David Chang – Sarah vs Carbs

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Momofuku Cookbook by david Chang & Peter Meehan - Davi's pick

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DAVID CHANG'S KIMCHI MAYONNAISE ~~~ this recipe is shared from the restaurant, "momofuku" [David Chang] [momofukufor2]

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David Chang's Clever Thanksgiving Leftovers Recipes

Food heaven...David Chang's Clever Thanksgiving Leftovers Recipes on Food & Wine

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