Pinterest • Katalog dunia ide

Dessert Sushi! Ingredients: LCM bars/Rice Krispies bar for the rice Air Heads, either the short ones or long ones, in orange, pink (or red), and white - sashimi blue and green Fruit Roll-Ups - for the nori Swedish Fish - for the sashimi Gummy worms/snakes - for the filling. ALL CREDIT GOES TO SWEETEST KITCHEN

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Sushi S’mores

Sushi Smores

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Banana sushi takes 5 minutes to make start to finish and make a great healthy snack or dessert (or breakfast in a pinch!) for your whole crew. ? @curlscakeandculture

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Candy Sushi

The kids will go crazy for this Candy Sushi! Made with rice crispy treats, Swedish fish candy and fruit roll ups. This dessert sushi recipe is easy to make, portable and great for parties.

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How To Make Fruit Sushi At Home... So Easy And Vegan-Friendly!

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Marshmallow Treat Sushi

Get creative in the kitchen with your kids this summer! Sweet, savory, and filled with candy, this Marshmallow Treat Sushi recipe is not only fun to make, but also fun to eat. Grab your kid’s favorite candies and whip up this tasty treat for a super fun afternoon snack.

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Nutella and banana sushi, would be perfect for kids birthday party. I would just use Danish sweet pancakes instead of Tortillas

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Raspberry “Sushi” Roll

Raspberry Sushi Roll|2CookinMamas Sweet raspberries and cheesecake wrapped up in a light-as-air chocolate cake roll. Serve with raspberry sauce. @driscollsberry #raspberrydessert

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Dessert Sushi: A whimsical vegan and gluten free dessert that is sure to impress! Made with good-for-you whole food ingredients, this dessert is a healthy take on the Asian specialty! || fooduzzi.com

Dessert Sushi

Dessert Sushi: A whimsical vegan and gluten free dessert that is sure to impress! Made with good-for-you whole food ingredients, this dessert is a healthy take on the Asian specialty! || fooduzzi.com

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Frushi: Prepare 2c sushi rice. While warm, add 1 tbs coconut cream. Take a soy wrapper (or colored pancake) and fill it with rice, pineapple, cantaloupe

Frushi

Frushi: Prepare 2c sushi rice. While warm, add 1 tbs coconut cream. Take a soy wrapper (or colored pancake) and fill it with rice, pineapple, cantaloupe

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