Dim sum are the new tapas, and Dale’s challenge got us in the mood for some Chinese small plates. Intimidated by the big menu? No worries, use this handy guide and dive into some bite-sized bliss.
From another pinner: These shrimp and chive dumplings perked me up as soon as I had the first bite, and yes, those shrimps did “crunch” and “bounce” in my mouth and as delicious as the ones served at dim sum restaurants. Use Soy Wraps to cut carbs.