Made Baked in oven after prep for about 7 minutes for soft set eggs and served with crispy sourdough. This easy shakshuka recipe with feta makes a fabulous breakfast, brunch, lunch or dinner. Serve it with pita or crusty bread for a happy crowd.
But without sweet potatoes I’ll try it will reg potatoes! Sweet Potato Hash Egg Cups - we're taking baked eggs to the next level and adding a sweet potato/cheddar cheese base for the most delicious, satisfying savory breakfast you'll eat this year!