Espagnole Sauce

Espagnole Sauce

Espagnole Sauce, Brown Sauce, Fusion Food, Dessert Sauces, Cream Frosting, American Food, Christmas Décor, Cooking School, Gravy

This rich and delicious espagnole sauce is one of the 5 French Mother sauces and the base for demi-glace. While rarely served on it's own, it the base for many popular sauces such as Bordelaise, Robert, and Chasseur.

Mother Sauces : Espagnole Sauce

Learn how to make Espagnole sauce - one of the 5 French Mother Sauces. Plus, my 3 tips for making better & how to brown flour in the oven for roux.

DEMI-GLACE ~~~ traditional demi-glace is made from reduced espagnole sauce and brown veal stock. quick demi-glace is a reduced simpler version of brown veal stock. recipe gateway: this post's link goes for the quick version + a walk w/traditional http://www.saveur.com/article/Recipes/Demi-Glace veal issues? many chefs prefer the superior flavor of humanely raised veal. questions? a 411 post can be found at http://www.nytimes.com/2007/04/18/dining/18veal.html?pagewanted=all&_r=0 [France]…

Homemade Demi-Glace

Rich and concentrated, demi-glace is well worth the time it takes to make it. Swirled into soups, stews, and sauces, it lends unbeatably complex flavor.

Espagnole or Brown Sauce is one of the 5 Mother sauces and ideal for use in gravies or other rich meat-based sauces. via @earthfoodfire

Espagnole or Brown Sauce - one of the 5 Mother sauces and ideal for use in gravies or other rich meat-based sauces.

Classic Madeira Wine Sauce (from Espagnole sauce)

Classic Madeira Sauce for Roasts and Steaks

This classic Madeira sauce is made by adding Madeira wine to a basic demi-glace. It's an excellent accompaniment for roasts and steaks.

Beef Tenderloin w/ Espagnole Sauce recipe on Food52

Beef Tenderloin w/ Espagnole Sauce

Recipe: Beef Recipes / Beef Tenderloin w/ Espagnole Sauce - tableFEAST

How to make espagnole sauce - Chicago Tribune

How to make espagnole sauce - Chicago Tribune

Learn how to make Espagnole sauce, a French Mother Sauce. Plus, 3 tips for making it better & how to brown flour in the oven for roux. via @foodabovegold

Mother Sauces : Espagnole Sauce

Learn how to make Espagnole sauce, a French Mother Sauce. Plus, 3 tips for making it better & how to brown flour in the oven for roux.

Espagnole is a basic brown sauce that is one of the five mother sauces of classical cuisine. It's also the starting point for making the traditional demi-glace.

Espagnole: A Basic Brown Sauce

espagnole sauce ½ cup onions, diced ¼ cup carrots, diced ¼ cup celery, diced 1 oz clarified butter 1 oz all-purpose flour 3 cups brown stock 2 Tbsp tomato purée -------- For Sachet: -------- 1 bay leaf ½ tsp dried thyme fresh parsley stems

Filet Mignon with Ricotta Cheese Mashed Cauliflower and Espagnole Sauce

Filet Mignon with Ricotta Cheese Mashed Cauliflower and Espagnole Sauce

12 simple recipes for basic sauces in one brilliant infographic

12 Basic Sauces Everyone Needs to Learn How to Make

Adventures in Sauce Making | girlgonegourmet.com

Better Know a Mother Sauce: Espagnole

Sausage mash peas and gravy on white plate - Neil Langan Uk/Photodisc/Getty Images

Espagnole: A Basic Brown Sauce

The Foyot Sauce, typically served with grilled steak, is a variation on the classic Bearnaise sauce made by adding meat glaze to the basic sauce.

http://culinaryarts.about.com/od/ricegrains/r/polenta.htm

Creamy Polenta

Espagnole is a basic brown sauce that is one of the five mother sauces of classical cuisine. It's also the starting point for making the traditional demi-glace.

Espagnole Sauce recipe | Epicurious.com

Espagnole Sauce

We used 2 spoons to form the ice cream into the traditional egglike shape of a quenelle, which enables it to sit snugly in a curved tuile.

Beef Tenderloin with Mushrooms and Espagnole Sauce

Beef Tenderloin with Mushrooms and Espagnole Sauce

Pinterest
Search