A Variety of Unprocessed Foods Cut into Uncannily Precise 2.5cm Cubes by Lernert & Sander

A Variety of Unprocessed Foods Cut into Uncannily Precise 2.5cm Cubes by Lernert & Sander

http://www.theartfuldesperado.com/wp-content/uploads/2012/12/Great-food-stylinf.jpg

http://www.theartfuldesperado.com/wp-content/uploads/2012/12/Great-food-stylinf.jpg

Gelatin with water, thinly slice radishes.   Thank you for the idea.  It's now on my list!

Gelatin with water, thinly slice radishes. Thank you for the idea. It's now on my list!

Herb and flower teas. © Brent Parker Jones - See more at: http://theartofplating.com/editorial/for-the-love-of-food-brent-parker-jones-2/

Herb and flower teas. © Brent Parker Jones - See more at: http://theartofplating.com/editorial/for-the-love-of-food-brent-parker-jones-2/

Tofu Veggie Scramble from Marshall of Read Write Web: Breakfast with a Blogger

Veggie Breakfast Scramble, Inspired by Marshall

Tofu Veggie Scramble from Marshall of Read Write Web: Breakfast with a Blogger

Awesome Food Photography

Awesome Food Photography

Food artwork by Florent Tanet   //   FOXINTHEPINE.COM

Food artwork by Florent Tanet // FOXINTHEPINE.COM

The cookbook, Candy Is Magic, consists of modern, design-oriented candy made from real ingredients

Like Food Designers in a Candy Shoppe

The cookbook, Candy Is Magic, consists of modern, design-oriented candy made from real ingredients

sonia rentsch

These Things No. 41

sonia rentsch

trasparenze vegetali                                                       …

Exposition "Transparences Végétales" de Pierre-François Couderc du 1er au 26 avril 2010 à Paris

trasparenze vegetali …

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