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A Variety of Unprocessed Foods Cut into Uncannily Precise 2.5cm Cubes by Lernert & Sander (Colossal)

A Variety of Unprocessed Foods Cut into Uncannily Precise 2.5cm Cubes by Lernert & Sander

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Pantone Tarts, Color Swatches You Would Like To Eat

The PANTONE Color System is a vital tool for designers in the apparel, home furnishings and interior design industries for selecting and specifying color ...

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http://www.theartfuldesperado.com/wp-content/uploads/2012/12/Great-food-stylinf.jpg

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Food Styling That Inspires Creativity

Art Direction by Olga Bastian for Liquidminds \\\ Photo by Mikkel Jul Hvilshøj

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Exposition "Transparences Végétales" de Pierre-François Couderc du 1er au 26 avril 2010 à Paris

trasparenze vegetali …

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Food artwork by Florent Tanet   //   FOXINTHEPINE.COM

Food artwork by Florent Tanet // FOXINTHEPINE.COM

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For Savoy -plates designed Karin Widnäs for Savoy restaurant in Helsinki, Finland

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http://www.uncommongoods.com/artist?artistId=369 (link for jewelery) Margaret's work is made by hand from over 40 different varieties of fresh fruits and vegetables that are cured, dried, pressed and aged in a 10-14 day process. The translucent parchments that result capture and preserve the jewel-like colors and intricate structures that are characteristic of each fruit or vegetable.

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Lemon Poppyseed Crepes with Blueberry Cream Cheese Filling

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Gelatin with water, thinly slice radishes. Thank you for the idea. It's now on my list!

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