Molecular gastronomy with skittles

Molecular gastronomy with skittles

Molecular Gastronomy:  Basil Mule

Molecular Gastronomy: Basil Mule

Strawberry Spaghetti molecular gastronomy  #MolecularGastronomy #Molecular #Gastronomy

Strawberry Spaghetti molecular gastronomy #MolecularGastronomy #Molecular #Gastronomy

the perfect molecular gastronomy-made frozen cocktail for a warm spring afternoon

the perfect molecular gastronomy-made frozen cocktail for a warm spring afternoon

Dünyanın en karizmatik mutfak türü ile tanışın.  Moleküler Gastronomi Nedir?

Dünyanın en karizmatik mutfak türü ile tanışın. Moleküler Gastronomi Nedir?

Moleküler gastronomi, bildiğiniz pişirme teknikleri ve sunum yöntemleri yerine tamamen kendine has bir dinamiği olan, bilimsel bir yemek öğretisidir.

Moleküler gastronomi, bildiğiniz pişirme teknikleri ve sunum yöntemleri yerine tamamen kendine has bir dinamiği olan, bilimsel bir yemek öğretisidir.

How cool...molecular gastronomy!  Peas converted

How cool...molecular gastronomy! Peas converted

Created by molecular gastronomy Chef Ferran Adria, the transparent raviolis became an icon of el Bulli menu in 2009. The transparent and ultra thin “pasta”, which looks more like a thin plastic wrap, dissolves in the mouth instantly releasing the contents of the ravioli.

Disappearing Transparent Ravioli

Created by molecular gastronomy Chef Ferran Adria, the transparent raviolis became an icon of el Bulli menu in 2009. The transparent and ultra thin “pasta”, which looks more like a thin plastic wrap, dissolves in the mouth instantly releasing the contents of the ravioli.

Molecular Gastronomy

Molecular Gastronomy

Molecular Gastronomy - Arugula Spaghetti by MOLECULE-R Flavors. Arugula Spaghetti using agar-agar. To be served as a side-dish.

Molecular Gastronomy - Arugula Spaghetti by MOLECULE-R Flavors. Arugula Spaghetti using agar-agar. To be served as a side-dish.

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