Le cubisme est un art non seulement pictural, mais aussi culinaire ! (From regards-culinaires .com) L'art de dresser et présenter une assiette comme un chef de la gastronomie... http://www.facebook.com/VisionsGourmandes . Photo à aimer et à partager !

Le cubisme est un art non seulement pictural, mais aussi culinaire ! (From regards-culinaires .com) L'art de dresser et présenter une assiette comme un chef de la gastronomie... http://www.facebook.com/VisionsGourmandes . Photo à aimer et à partager !

Gastronomy and Art via @Amy Lyons Lyons Lyons Stevenson Visual Collective Collective

Gastronomy and Art via @Amy Lyons Lyons Lyons Stevenson Visual Collective Collective

At The Ritz-Carlton, Boston Common our Executive Chef offers this food presentation tip: Use a simple round form food mold to layer the components of your meal and create a stunningly artistic presentation.

At The Ritz-Carlton, Boston Common our Executive Chef offers this food presentation tip: Use a simple round form food mold to layer the components of your meal and create a stunningly artistic presentation.

Spherification popping boba

Spherification popping boba

Balsamic caviar is a simple technique from molecular gastronomy but without the weird chemicals and totally vegan-friendly. Use your caviar to give an elegant touch to any dish - great on bruschetta, gazpacho or salads.

Balsamic caviar is a simple technique from molecular gastronomy but without the weird chemicals and totally vegan-friendly. Use your caviar to give an elegant touch to any dish - great on bruschetta, gazpacho or salads.

Organic charred sweet onions baked crispy mochi filled with wild mushroom pate by @the_haute_mint. Tag your best plating pictures with #armyofchefs to get featured.

Organic charred sweet onions baked crispy mochi filled with wild mushroom pate by @the_haute_mint. Tag your best plating pictures with #armyofchefs to get featured.

la chasse n'est pas ouverte, mais le canard est quand même dans l'assiette - daniel roos

la chasse n'est pas ouverte, mais le canard est quand même dans l'assiette - daniel roos

This is an easy, fun way to play with your food! If you have picky kids, you could do some juicing of fruits and veggies and then create these "caviar" jellies out of it. This is a great molecular gastronomy project!

This is an easy, fun way to play with your food! If you have picky kids, you could do some juicing of fruits and veggies and then create these "caviar" jellies out of it. This is a great molecular gastronomy project!

Molecular gastronomy and Dysphagia - exploring the possibility of improving the ways people with dysphagia eat using molecular gastronomy ~ http://jeanetteshealthyliving.com

Molecular gastronomy and Dysphagia - exploring the possibility of improving the ways people with dysphagia eat using molecular gastronomy ~ http://jeanetteshealthyliving.com

Make these easy Sriracha "Caviar" using the molecular gastronomy trick, cold oil spherification! // Live Eat Learn

Make these easy Sriracha "Caviar" using the molecular gastronomy trick, cold oil spherification! // Live Eat Learn

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