Chile Pepper Heat (Scoville) Scale: A Guide To The Spiciest Capsicums from mild to burn ur nostril hair hot!) Update Ghost chile is now hottest in the world but now scoville units, I also cook with them.
Freezing and Drying your pepper harvest is an excellent way to preserve peppers. Dehydrating concentrates the flavor and heat of the peppers. Store fully dried peppers in airtight jars. You can add the dried peppers to soups, stews, or chilies.
Jacked-Shuka (Extra Spicy Eggs in Hell) - If you love shakshuka, a recipe of eggs simmered in spicy tomato sauce, you'll love this extra spicy version made with ghost peppers and hot chorizo. Bring on the heat!