Strawberry Cheesecake Salad - or what I like to call a potluck salad. Rich and creamy cheesecake filling is folded into your favorite berries to create the most amazing fruit salad ever!
Peanut Butter Confetti Squares
My Grandma used to make these Peanut Butter Confetti Squares every Easter! What a treat, and naturally gluten free too!
Grilling Recipe Roundup
You guys, I just can’t contain my excitement because GRILLING SEASON IS HERE! Ahhhhhhh! This is my favorite type of food – backyard bbq, summer grillin’ spectacular!!!! I am grilling everything in site and I want to make every single one of the 30+ recipes I’ve rounded up for you today! For more great summer …
Curry Puffs, by http://thewoksoflife.com
Zesty Slow Cooker BBQ Chicken
Zesty Slow Cooker BBQ Chicken - only 5 simple ingredients! You probably already have them in the house! Chicken, BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. I love all of these ingredients and they taste great combined into one easy dish! Feel free to use frozen chicken breasts in this dish. Make a ton, so it's great for a potluck! Serve chicken on buns, nachos, baked potato or on top of a salad. Everyone gobbled this up!
Cheesy Pepperoni Bombs
These Cheesy Pepperoni Bombs will be one of the BEST and easiest things you make! Loaded with cheese and pepperoni and topped with herbs, these are awesome!
Dry Rub Fall Off The Bone Chicken Wings With Chicken Wings, Granulated Garlic, Cayenne Pepper, Dry Mustard, Cracked Black Pepper, Ground Cumin, Olive Oil, Organic Butter, Dry Rub, Hot Pepper Sauce, Apple Cider Vinegar
Crock Pot Mississippi Pot Roast
Crock Pot Mississippi Pot Roast from The Country Cook. I think this is one of the best roasts I've ever eaten or made. So good. Serve on a sandwich bun or on mashed potatoes or rice!
Sausage Gravy Breakfast Pizza
Recipe for Sausage Gravy Breakfast Pizza - This is almost like biscuits and gravy...with extra sausage AND cheese! Yes please!
Pecan Praline Blondies
These Pecan Praline Blondies are a wonderfully EASY and DECADENT recipe! Made in ONE pot (both the frosting and the blondies), they're sweet, crunchy, gooey, chewy and utterly delicious.