saké is an alcoholic beverage of Japanese origin that is made from fermented rice. Sake is sometimes called "rice wine" but the brewing process is more akin to beer, converting starch to sugar for the fermentation process.

Collections

Sake is an alcoholic beverage of Japanese origin that is made from fermented rice. Sake is sometimes called "rice wine" but the brewing process is more akin to beer, converting starch to sugar for the fermentation process.

AKASHI-TAI Genmai Yamadanishiki 2002, Akashi–Tai 720ml says this is wine. love the shape PD

The Genmai Akashi-tai 2002 was created using the finest of rices for sake — Yamada Nishiki — in an almost entirely unpolished form. Although brewed in 2002 and bottled.

Contemporary Japanese Wine Opener on Food52

Contemporary Japanese Wine Opener

Contemporary Japanese Wine Opener on Provisions by Food52

Contemporary Japanese Wine Opener

Chinese Bespoke Wine on Packaging of the World - Creative Package Design Gallery

Chinese Bespoke Wine

Bespoke Wine - Èr is a bespoke wine range that features an opulent and visually bold brand identity. Conceived by design agency LOOVVOOL and concept art.

This video tutorial shows how to gift wrap a wine bottle in a fashionable Japanese pleating style. Featured in the holiday advertisement for Nanbu Bijin Sake...

This video tutorial shows how to gift wrap a wine bottle in a fashionable Japanese pleating style. Featured in the holiday advertisement for Nanbu Bijin Sake.

Pinterest
Search