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Kaffir lime is a fruit local to Thailand. Kaffir lime leaves are frequently used in Thai cuisine to add a tangy flavor to soups and curries. The leaf is considered to be more medicinal than the fruit, although the juice and rind can also be used. The leaves are the richest part of the plant. The essential oil in the leaves is extracted and used for various purposes.


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Oranges Still Life ~ Photography by Luca Serradura …




Kaffir lime (Citrus hystrix) is used both for its leaves and its odd lime fruit.... a must for Thai and Indian cooking


kaffir lime is also known as combava, kieffer lime, limau purut, jeruk purut or makrut lime, Kabuyao.It is a lime native to Indochinese and Malesian ecoregions in India, Laos, Indonesia, Malaysia and Thailand, and adjacent countries. It is used in Southeast Asian cuisine.The leaves can be used fresh or dried, and can be stored frozen.


COOKING WITH JAPANESE GREEN TEA: Matcha Tiramisu Cake. Perfect idea for St. Patty's Day!


Object lesson. Give each girl a orange. Ask her to study the orange and know which one is hers. Take them back and mix them up. See if the girls can know which is theres (We are unique while being similar). After that put an orange in water. It floats. Write values on the orange with marker. If you peel the orange and remove your values, then when you put the orange in water it sinks. From there make personal mission statements.