Idli in Jackfruit Leaves - Kotte Kadubu are super soft aromatic idlis made in jackfruit leaves. In Konkani language, these idlis are known as hittu or khotte. Steaming in jackfruit leaves gives these idlis the flavor and aroma of the jackfruit leaves.
Bendem is okra/lady finger, sungtam is prawns/shrimps and kodi is curry in the Konkani language. This is a simple, delicious and mildly spiced curry, consisting of fresh coconut and aromatic spices, well balanced with the sourness from the tamarind. The addition of okra not only adds a textural element to this dish, but also adds an amazing subtle flavor that cannot be missed ! And the shrimps, so juicy and succulent, after absorbing all those beautiful aromatics! Simply yummmm! If...
Ghontam means sweet- sour mangoes & sansaav means mustard seeds in Konkani language. This Goan coconut based mango curry, tempered with mustard seeds and aromatic curry leaves is an amalgam of varied flavors, which I'm sure you will relish with
Smrithi's Recipe: Jackfruit Idli / Ponsa Idli is a konkani breakfast dish is a sweet dish made out of jackfruit pods. Ponosu means jackfruit in Konkani language. Some people also like to have this dish as a snack in the evening.