Mangalorean Banana puri, is one of the famous Konkani breakfast . In konkani language , these puris are known as Kelyachi  Bansa . These sw...

Mangalorean Banana puri, is one of the famous Konkani breakfast . In konkani language , these puris are known as Kelyachi Bansa . These sw.

Idli in Jackfruit Leaves - Kotte Kadubu are super soft aromatic idlis made in jackfruit leaves. In Konkani language, these idlis are known as hittu or khotte. Steaming in jackfruit leaves gives these idlis the flavor and aroma of the jackfruit leaves.

Kotte kadubu recipe | idli in jackfruit leaves | hittu

Idli in Jackfruit Leaves - Kotte Kadubu are super soft aromatic idlis made in jackfruit leaves. In Konkani language, these idlis are known as hittu or khotte. Steaming in jackfruit leaves gives these idlis the flavor and aroma of the jackfruit leaves.

Mangalorean Banana puri, is one of the famous Konkani breakfast . In konkani language , these puris are known as Kelyachi  Bansa . These sweet puffed bread  have  rich  flavour of banana and cumin seeds. Traditionally all purpose flour is used. But for the healthy version, I prefered to use wheat flour. Just give a try and I am sure you will be  the fan of this dish...

Mangalorean Banana puri, is one of the famous Konkani breakfast . In konkani language , these puris are known as Kelyachi Bansa .

Mangalorean Banana puri, is one of the famous Konkani breakfast . In konkani language , these puris are known as Kelyachi  Bansa . These sw...

Mangalorean Banana puri, is one of the famous Konkani breakfast . In konkani language , these puris are known as Kelyachi Bansa . These sw.

Bendem is okra/lady finger, sungtam is prawns/shrimps and kodi is curry in the Konkani language. This  is a simple, delicious and mildly spiced curry, consisting of fresh coconut and aromatic spices, well balanced with the sourness from the tamarind. The addition of okra not only adds a textural element to this dish, but also adds an amazing subtle flavor that cannot be missed ! And the shrimps, so juicy and succulent, after absorbing all those beautiful aromatics! Simply yummmm! If...

Bendem ani sungtam kodi (Goan Okra and shrimp curry)

Bendem is okra/lady finger, sungtam is prawns/shrimps and kodi is curry in the Konkani language. This is a simple, delicious and mildly spiced curry, consisting of fresh coconut and aromatic spices, well balanced with the sourness from the tamarind. The addition of okra not only adds a textural element to this dish, but also adds an amazing subtle flavor that cannot be missed ! And the shrimps, so juicy and succulent, after absorbing all those beautiful aromatics! Simply yummmm! If...

Ambot Tik yet another Goan speciality.   ‘Ambot’  means 'sour' and ‘Tik’ means  'spicy' in Konkani language. Here, I have used dry kokum and vinegar as the souring agent and red dry chilies for the spice. Enjoy this Goan specialty along with hot steamed rice! Prepared this ambot tik today with the catfish caught by my husband who is very fond of fishing.

A variety of appetizers, main course, cakes, desserts and beverages.

bhindi bhaji recipe with step by step photos - here is a again a simple and easy recipe of bhindi bhaji or bhindi sabzi.    in konkani language we call it 'bhende chi bhaji'. english translation of

Bhindi sabzi

bhindi bhaji recipe or bhindi sabzi recipe. simple and easy recipe of bhindi bhaji or bhindi sabzi recipe.

Ghontam means  sweet- sour mangoes & sansaav means mustard seeds in Konkani language. This Goan coconut based mango curry, tempered with mustard seeds and aromatic curry leaves is an amalgam of…

Ghontamchem sansaav (semi ripe mango curry)

Ghontam means sweet- sour mangoes & sansaav means mustard seeds in Konkani language. This Goan coconut based mango curry, tempered with mustard seeds and aromatic curry leaves is an amalgam of varied flavors, which I'm sure you will relish with

Masala Pohe Recipe (flattened rice) is a quick simple and healthy dish prepared by my grandmother especially on the first day of Diwali. It is a breakfast dish from the NKGSB cuisine of KARWAR. Smoking method imparts a unique smoky and earthy flavour to the pohe.  This recipe doesnt require cooking and is very easy to prepare. The smoke (called dhuvan in konkani language) given to it with a hot coal makes it very delicious! One more option was given to me by a friend of mine and that is to…

Masala Pohe

Serve Masala Pohe Recipe along with Adrak Chai Recipe (Indian Style Ginger Tea ) during tea time.

Bendem is okra/lady finger, sungtam is prawns/shrimps and kodi is curry in the Konkani language. This  is a simple, delicious and mildly spiced curry, consisting of fresh coconut and aromatic spice…

Bendem ani sungtam kodi (Goan Okra and shrimp curry)

Bendem is okra/lady finger, sungtam is prawns/shrimps and kodi is curry in the Konkani language. This is a simple, delicious and mildly spiced curry, consisting of fresh coconut and aromatic spice…

Ambot Tik yet another Goan speciality. ‘Ambot’ means 'sour' and ‘Tik’ means 'spicy' in Konkani language. Here, I have used dry kokum and vinegar as the souring agent and red dry chilies for the spice. Enjoy this Goan specialty along with hot steamed rice! Prepared this ambot tik today with the catfish caught by my husband who is very fond of fishing.

A variety of appetizers, main course, cakes, desserts and beverages.

Smrithi's Recipe: Jackfruit Idli / Ponsa Idli  is a konkani breakfast dish is a sweet dish made out of jackfruit pods. Ponosu means jackfruit in Konkani language. Some people also like to have this dish as a snack in the evening.

Jackfruit Idli / Ponsa Idli

Smrithi's Recipe: Jackfruit Idli / Ponsa Idli is a konkani breakfast dish is a sweet dish made out of jackfruit pods. Ponosu means jackfruit in Konkani language. Some people also like to have this dish as a snack in the evening.

tambdi bhaji or red amaranth sabzi recipe with step by step pics. simple goan preparation of a dry dish made with red amaranth leaves. i usually make red amaranth sambar or this recipe.

Tambdi bhaji

Godi anni Cheppi Surnali Maggi Ghalnu is what called in konkani Language….. Sweet and Normal Pancakes using  Manglore cucumber drizzled with honey,butter and served with chutney… H…

SWEET AND NORMAL PANCAKES USING MANGLORE CUCUMBER

Godi anni Cheppi Surnali Maggi Ghalnu is what called in konkani Language…. Sweet and Normal Pancakes using Manglore cucumber drizzled with honey,butter and served with chutney… H…

Kairiche god lonche/Raw Mango sweet & Sour pickle

Kairiche god lonche/Raw Mango sweet & Sour pickle

Konkani Language, Sour Taste, Pickle, God, Easy Recipes, Mango, Dessert Recipes, Dips, Dios

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