The richest, most non-traditional way to serve eggnog! This Spiced Chocolate Eggnog Cake is infused with the holiday drink and then covered in the creamiest eggnog buttercream you'll ever eat.
Coconut Jelly -- 2 tablespoons agar-agar powder 2 (14-ounce) cans coconut milk 6 tablespoons sugar 1 cup canned coconut cream Several drops rose water for flavor, optional
Eggnog macarons are a different way to enjoy a classic holiday drink. They make a great gift or addition to any Christmas celebration dessert table!
Pandan Spongecake Ingredients:- 6 eggs yolks – I used grade B eggs which is about 60g 70g corn oil 100g plain flour Pinch of salt 50g pandan juice 50g coconut milk 6 eggs whites 100g sugar Line the...
25 delicious pumpkin recipes
Eggnog Cranberry Muffins
RESEP UMAYONING: RESEP MEMBUAT KUE CUBIT SEDERHANA ALA PEDAGANG KAK...
The Do's and Don'ts of Freezing Cakes. Curious on how to freeze cakes? Read this guide and pin it under your cooking baking tips.
I'm on a roll with these pins from Taste of Home. This cake looks heavenly.