Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →
Orange Blossom Madeleines
Orange Blossom Madeleines- these were easy to make and like nothing I've ever tasted before! Perfect for a shower or Spring brunch.
Cream Puff Swan Recipe
Cream Puff Swans - forgot all about these! Made them in pastry school.
(dessertfortwo.com) A SMALL BATCH of beignets. These taste just like the ones in New Orleans!
pastry with strawberries and fresh whipped cream | Flickr - Photo Sharing!