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Buttery, flaky pastry layers generously filled with sweet cream filling...This Russian cake "Napoleon" is the sweetest taste from my childhood.

Russian Cake "Napoleon"

Buttery, flaky pastry layers generously filled with sweet cream filling...This Russian cake "Napoleon" is the sweetest taste from my childhood.

48PCS/SET Russian Tips Icing Piping Nozzles Pastry Tips Cake Decoration Stainless Steel-in Dessert Decorators from Home, Kitchen & Garden on Aliexpress.com | Alibaba Group

48PCS/SET Russian Tips Icing Piping Nozzles Pastry Tips Cake Decoration Stainless Steel-in Dessert Decorators from Home, Kitchen & Garden on Aliexpress.com | Alibaba Group

Eat Good 4 Life » Russian Tea Cookies--Healthified :(made with whole wheat pastry flour)

Russian Tea Cookies

Eat Good 4 Life » Russian Tea Cookies--Healthified :(made with whole wheat pastry flour)

"Love this recipe. It's even better then the Napoleon cakes I tried in Paris! Seriously.” - WIth a review like this, you know this cake is good! by LettheBakingBeginBlog.com

The King of Napoleons

"Love this recipe. It's even better then the Napoleon cakes I tried in Paris! Seriously.” - WIth a review like this, you know this cake is good! by LettheBakingBeginBlog.com

4th of July Blueberry Pie | http://Betsylife.com

4th of July Blueberry Pie

4th of July Blueberry Pie | http://Betsylife.com

Phyllo Eclairs  For this elegant dessert, sweetened phyllo is wrapped around aluminum foil molds to form hollow pastries that are filled with vanilla cream. If you have cannoli molds, use them instead. You can prepare the phyllo shells and vanilla cream up to a day ahead. Store shells in an airtight container at room temperature, and the vanilla cream in a zip-top plastic bag in the refrigerator.

Phyllo Éclairs

Phyllo Eclairs For this elegant dessert, sweetened phyllo is wrapped around aluminum foil molds to form hollow pastries that are filled with vanilla cream. If you have cannoli molds, use them instead. You can prepare the phyllo shells and vanilla cream up to a day ahead. Store shells in an airtight container at room temperature, and the vanilla cream in a zip-top plastic bag in the refrigerator.

Russian cake "Napoleon" is Buttery, flaky pastry layers generously filled with sweet cream filling..

Russian Cake "Napoleon"

Russian cake "Napoleon" is Buttery, flaky pastry layers generously filled with sweet cream filling..

Apple Sharlotka | Chef Matt Danko uses his father's recipe to make sharlotka, a deliciously light and fluffy Russian apple cake.

Apple Sharlotka

Apple Sharlotka | Chef Matt Danko uses his father's recipe to make sharlotka, a deliciously light and fluffy Russian apple cake.

multi layered honey cake  - honeycake medovik - russian cakes - desserts

Russian Honey Cake “Medovik”

multi layered honey cake - honeycake medovik - russian cakes - desserts

Mousseline cream filled cream puffs are the best! Check out this authentic French easy-to-follow recipe here. Eugenie Kitchen

Mousseline Cream, Fancier Than Pastry Cream

Mousseline cream filled cream puffs are the best! Check out this authentic French easy-to-follow recipe here. Eugenie Kitchen

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