A simple and easy recipe for silky crème caramel also known as leche flan or caramel custard will have everyone asking for more.
Learn the secret to a perfectly smooth and creamy Leche Flan! Get the recipe now for the ultimate dessert for any special events and occasions.
lecheflan a filipino dessert. Egg yolks, condense milk, evaporated milk then steam/baked, w/ melted brown sugar poured on top
This leche flan with cream cheese recipe combines a popular Filipino dessert (leche flan) and cream cheese. The result is a rich and decadent custard topped with smooth caramel.
Leche Flan - the smoothest, creamiest, most-melt-in-your-mouth caramel custard flan, a traditional Filipino dessert
FILIPINO Desserts, Snacks and Sweets. Leche Puto is a Filipino dessert combining two favorites (leche flan and puto) into one delectable treat
Leche Flan is probably the most popular Filipino dessert. It is a type of custard with caramel on to and resembles creme brulee or creme caramel. This is a good dessert that can be served after lunch (Favorite Desserts Creme Brulee)
Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract.
Filipino Pandesal Recipe that Actually Tastes Like Pandesal Plus Video
This leche flan recipe only uses egg yolks and, because the flan is baked in a water bath, results to a dessert that’s rich, silky, an absolute dream.