Lorraine pascale

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Good food, Shared: Lorraine Pascale's Peanut Butter Squares

Good food, Shared: Lorraine Pascale's Peanut Butter Squares

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Brownie oreo (Lorraine Pascale)

Brownie oreo (Lorraine Pascale)

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Pear, almond & Amaretto tart with stem ginger mascarpone cream / Lorrain Pascale (Oh dear - I have no idea how to replace the dairy in this. It just makes me drool!)

Pear, almond & Amaretto tart with stem ginger mascarpone cream / Lorrain Pascale (Oh dear - I have no idea how to replace the dairy in this. It just makes me drool!)

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Lorraine Pascale and Thai pie

Lorraine Pascale and Thai pie

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Try this Chocolate Cheesecake with White Chocolate Icing recipe by Chef Lorraine Pascale. This recipe is from the show Home Cooking Made Easy.

Try this Chocolate Cheesecake with White Chocolate Icing recipe by Chef Lorraine Pascale. This recipe is from the show Home Cooking Made Easy.

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Lorraine Pascale - "sausages big night out" delish and easy

Lorraine Pascale - "sausages big night out" delish and easy

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Great for sharing, and made even better with the use of a really fine extra-virgin olive oil, this is brilliant when served warm as a starter or as a meal in itself with fresh tomatoes, artichokes and cold meats.

Great for sharing, and made even better with the use of a really fine extra-virgin olive oil, this is brilliant when served warm as a starter or as a meal in itself with fresh tomatoes, artichokes and cold meats.

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The end result!                                                                                                                                                                                 Mehr

The end result! Mehr

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Lorraine Pascale makes a delicious looking Vanilla and yogurt panna cotta with pomegranate jelly on How To Be A Better Cook. Lorraine says: "I love the contrast of the white and the red (my favourite colour) in this recipe. But after you have tried this recipe once, if you fancy it, mix up the fruit the next time using mango or even blackberries for a different flavour." See how Lorraine make the delicious dessert in this video: Related Posts

Lorraine Pascale makes a delicious looking Vanilla and yogurt panna cotta with pomegranate jelly on How To Be A Better Cook. Lorraine says: "I love the contrast of the white and the red (my favourite colour) in this recipe. But after you have tried this recipe once, if you fancy it, mix up the fruit the next time using mango or even blackberries for a different flavour." See how Lorraine make the delicious dessert in this video: Related Posts

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Lorraine Pascale's healthy strawberry tart with lemon vanilla cream - Telegraph

Lorraine Pascale's healthy strawberry tart with lemon vanilla cream - Telegraph

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