Pear, almond & Amaretto tart with stem ginger mascarpone cream / Lorrain Pascale (Oh dear - I have no idea how to replace the dairy in this. It just makes me drool!)

Lorraine Pascale’s pear, almond and amaretto tart

Vanilla creaminess, salted caramel and a popcorn topping make this cheesecake recipe by Lorraine Pascale a special treat.

Salted-caramel and popcorn cheesecake recipe

Good food, Shared: Lorraine Pascale's Peanut Butter Squares

Lorraine Pascale is one of my favourite chef& I really enjoyed watching her recent show on BBC One, Fast, Fresh and Easy Food serie.

Chicken with lime recipe, from Lorraine Pascale's 'A Lighter Way To Bake'. Just make sure that the Worchester Sauce you use is gluten free.

Lorraine Pascale’s baked chicken with lime, honey and soy

Lorraine Pascale's cheese and bacon twists. These are a real crowd pleaser. Use ready rolled all butter puff pastry and the leanest streaky bacon you can find for the best results.

This weekend saw us recreate Lorraine Pascale& recipe for cheese and bacon twists and by did they go down a treat! Easy-peasy and so deli.

Lorraine Pascale makes a delicious looking Vanilla and yogurt panna cotta with pomegranate jelly on How To Be A Better Cook. Lorraine says: "I love the contrast of the white and the red (my favourite colour) in this recipe. But after you have tried this recipe once, if you fancy it, mix up the fruit the next time using mango or even blackberries for a different flavour."    See how Lorraine make the delicious dessert in this video:    Related Posts

Lorraine Pascale Vanilla and yogurt panna cotta with pomegranate jelly recipe on How To Be A Better Cook

Lorraine Pascale's Sri Lankan Chicken Curry {I have a love affair w Sri Lankan Curry since my bestie is from there}

Sri Lankan chicken curry recipe

Sticky Jamaican ginger cake - get recipe here:

Lorraine's baking beauties: Sticky Jamaican ginger cake

Aussie olive damper bread. 450g/1lb self-raising flour, plus extra for dusting.  3 sprigs rosemary, leaves only, roughly chopped.  ½ tsp salt.  1 tbsp extra virgin olive oil.  75g/3oz pitted green or black olives, roughly chopped.

Aussie olive damper bread

This is an Australian bread traditionally (I am led to believe), made by people in the bush on the camp fire. I love green olives, but the black variety, although normally a little more bitter, work well too.

Bestselling TV chef and cookbook author Lorraine Pascale shares her favorite (or should we say favourite since she's British?) holiday indulgence: warm bramley apple pies. | Fit Bottomed Eats

Little Warm Bramley Apple Pies

Bestselling TV chef and cookbook author Lorraine Pascale shares her favorite (or should we say favourite since she's British?

Lorraine Pascale's baked jerk chicken with rice and peas. For the full recipe, click the picture or see

Lorraine Pascale’s Baked jerk chicken with pineapple salsa, coconut rice and beans