Lorraine pascale

Pear, almond & Amaretto tart with stem ginger mascarpone cream / Lorrain Pascale (Oh dear - I have no idea how to replace the dairy in this. It just makes me drool!)

Lorraine Pascale’s pear, almond and amaretto tart

Pear, almond & Amaretto tart with stem ginger mascarpone cream / Lorrain Pascale (Oh dear - I have no idea how to replace the dairy in this. It just makes me drool!)

Vanilla creaminess, salted caramel and a popcorn topping make this cheesecake recipe by Lorraine Pascale a special treat.

Salted-caramel and popcorn cheesecake recipe

Vanilla creaminess, salted caramel and a popcorn topping make this cheesecake recipe by Lorraine Pascale a special treat.

Good food, Shared: Lorraine Pascale's Peanut Butter Squares

Good food, Shared: Lorraine Pascale's Peanut Butter Squares

Lorraine Pascale's cheese and bacon twists. These are a real crowd pleaser. Use ready rolled all butter puff pastry and the leanest streaky bacon you can find for the best results.

Lorraine Pascale's cheese and bacon twists. These are a real crowd pleaser. Use ready rolled all butter puff pastry and the leanest streaky bacon you can find for the best results.

Chicken with lime recipe, from Lorraine Pascale's 'A Lighter Way To Bake'. Just make sure that the Worchester Sauce you use is gluten free.

Lorraine Pascale’s baked chicken with lime, honey and soy

Chicken with lime recipe, from Lorraine Pascale's 'A Lighter Way To Bake'. Just make sure that the Worchester Sauce you use is gluten free.

Great for sharing, and made even better with the use of a really fine extra-virgin olive oil, this is brilliant when served warm as a starter or as a meal in itself with fresh tomatoes, artichokes and cold meats.

Lorraine Pascale's focaccia bread

Great for sharing, and made even better with the use of a really fine extra-virgin olive oil, this is brilliant when served warm as a starter or as a meal in itself with fresh tomatoes, artichokes and cold meats.

Crouching Tiger Hidden Dragon.  Uses oil, not butter.  I'm going to pin a video of another method, different recipe.

Crouching Tiger Hidden Dragon. Uses oil, not butter. I'm going to pin a video of another method, different recipe.

Big Fat Tipsy Trifle recipe by Lorraine Pascale-probably do a layer of custard in the centre

Big Fat Tipsy Trifle recipe by Lorraine Pascale-probably do a layer of custard in the centre

Lorraine Pascale's Apple, Blackberry and Cinnamon Chutney

Lorraine Pascale's Apple, Blackberry and Cinnamon Chutney

Lorraine Pascal's 'I can't believe you made that cake' went down very well at a friends recent party. Next time I will use better chocolate for th butter icing. The recipe makes A LOT of butter icing and is very rich and thick. Add a little water if you'd like it a bit thinner. Used chocolate finger bicuits instead of cigerellos because I am classy like that ;)

‘I can’t believe you made that’ cake

Lorraine Pascal's 'I can't believe you made that cake' went down very well at a friends recent party. Next time I will use better chocolate for th butter icing. The recipe makes A LOT of butter icing and is very rich and thick. Add a little water if you'd like it a bit thinner. Used chocolate finger bicuits instead of cigerellos because I am classy like that ;)

Lorraine Pascale's baked jerk chicken with rice and peas. For the full recipe, click the picture or see www.redonline.co.uk

Lorraine Pascale’s Baked jerk chicken with pineapple salsa, coconut rice and beans

Lorraine Pascale's baked jerk chicken with rice and peas. For the full recipe, click the picture or see www.redonline.co.uk

Lorraine Pascale's healthy strawberry tart with lemon vanilla cream - Telegraph

Lorraine Pascale's healthy strawberry tart with lemon vanilla cream

Lorraine Pascale's healthy strawberry tart with lemon vanilla cream - Telegraph

made this today - great chocolate sponge, choc buttercream and maltesers - total chocolate overload, but so very good: malteser cake by Lorraine Pascale

Recipe: Let them eat cake, cake

made this today - great chocolate sponge, choc buttercream and maltesers - total chocolate overload, but so very good: malteser cake by Lorraine Pascale

Lorraine Pascale's raspberry, vanilla and white chocolate cake with almond flowers

Lorraine Pascale's raspberry, vanilla and white chocolate cake with almond flowers

Lorraine Pascale and Thai pie

Calling all seafood lovers for delicious dinner inspiration

Lorraine Pascale and Thai pie

Lorraine Pascale's wholemeal flour bagels are a nutty, dense breakfast-to-go. Click on the picture or go to www.redonline.co.uk for the recipe.

Lorraine Pascale’s boiled then baked breakfast bagels

Lorraine Pascale's wholemeal flour bagels are a nutty, dense breakfast-to-go. Click on the picture or go to www.redonline.co.uk for the recipe.

Pinterest
Cari