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dari I Knead to Eat

Chocolate Samosa

A step by step guide to making the perfect Chocolate Samosa, a delicious crispy chocolate snack. Video included to explain the folding process of the samosa.

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dari Fas Kitchen

Badam Kheer recipe, Badam Payasam

Badam Kheer recipe or the Badam Payasam recipe is a delicious creamy milk dessert. Filled with abundance of goodness of almond, this is definitely a must try recipe.

dari The Mediterranean Dish

Mujadara: Lentils and Rice with Crispy Onions

Mujadara: Lentils and Rice with Crispy Onions | The Mediterranean Dish. The intense flavor of this humble Middle Eastern dish will surprise you! A healthy and hearty vegan and gluten free option that everyone will love! Pin it now. See the step-by-step with photos at The Mediterranean Dish

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dari Food52

Carrot, Sweet Potato, and Red Lentil Soup with Moroccan Flavors

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dari Gimme Delicious

Iraqi Rice & Potato Balls (Kubbat timman, Arancini)

Iraqi Rice & Potato Balls Balls (Kubbat, Arancini)

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dari the taste space

Turkish Baklava (The Best Baklava Recipe)

The BEST Baklava recipe.. it is easier to make than you think!

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Nasi Mendy jadi tarikan Arabian Delight jadi tumpuan penggemar makanan Arab. ALOR SETAR - Sebut sahaja nasi mendy pasti ramai terbayangkan satu hidangan nasi yang berasnya sangat panjang dan digandingkan bersama lauk ayam atau kambing yang cukup menyelerakan. Namun bukan semua hidangan ini mampu mengekalkan kelazatan asli nasi mendy yang berasal dari Hadharamaut Yaman itu. Bagi Mohamed Nazir Desa 50 pengusaha Restoran Makanan Arab Puji Arabian Delight resipi nasi mendy diasaskan oleh lima…

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dari Arousing Appetites: Home to the Serious Cook

Indonesian Rice

A delightfully simple yet extravagant and delicious Indonesian yellow rice recipe frequently found at festive celebrations like weddings and holidays. #indonesian

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Homemade Labneh with Olive Oil & Za'atar | www.rachelphipps.com @rachelphipps

Homemade Labneh with Olive Oil & Za'atar | www.rachelphipps.com @rachelphipps

dari NYT Cooking

Shakshuka With Feta

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne. (Photo: Andrew Scrivani for The New York Times)

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