Bubur Cha-Cha: Each country in Southeast Asia has its own variation of this dessert—a medley of sweet potatoes (in yellow, orange, and purple color), yam (taro), black-eye peas, etc., cooked in a sweet coconut milk base.
Pulut Inti - a Malaysian dessert of glutinous rice steamed with coconut milk topped with a sweet coconut filling
Seri Muka - amazing Malaysian kuih (sweet cake) made of glutinous rice, coconut milk, sugar and pandan leaves. Seri Muka is a dainty and yummy dessert | rasamalaysia.com
Coconut and Pandan Agar | Wun Gati Bai Tuey | วุ้นกะทิใบเตย
Each summer I try to showcase at least one vegan “jello”. This year’s Coconut Raspberry Agar, made with agar-agar a gelatin alternative, is the perfect summertime treat. Not only does it taste like a
Chinese Steamed Milk Puddings in Coconut Shell (椰皇炖蛋白鲜奶)
Bingka Ubi (Baked Cassava/Tapioca Cake) ... recipe uses grated coconut
Agar Susu Kacang dan Cincau – Soy Milk and Grass Jelly Pudding