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bolo cobertura espelho vidro 5

bolo cobertura espelho vidro 5

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I just had to pin this on my Japan board!!!

I just had to pin this on my Japan board!!!

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Japanese-mochi

Japanese-mochi

Japanese Shoku Pan // 4 1/2 c bread flour 1/2 c AP flour 250ml milk 190ml whipping cream 1 egg 2 T milk powder 4 T fine sugar 3 t dry yeast 1/2 T salt After proof, make 4 balls, roll out to squares, roll them tight, put 2 in a loaf pan, rise, bake @ 375 for 45-50 min.

Japanese Shoku Pan // 4 1/2 c bread flour 1/2 c AP flour 250ml milk 190ml whipping cream 1 egg 2 T milk powder 4 T fine sugar 3 t dry yeast 1/2 T salt After proof, make 4 balls, roll out to squares, roll them tight, put 2 in a loaf pan, rise, bake @ 375 for 45-50 min.

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Mini Japanese Strawberry Shortcakes  So small!!!!  This is one reason people stay so thin.

Mini Japanese Strawberry Shortcakes So small!!!! This is one reason people stay so thin.

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Mochi, a Japanese desert

Mochi, a Japanese desert

Japanese Desserts, Japanese Cake, Japanese Dessert Recipe, Cherry Blossom Cake

Japanese Desserts, Japanese Cake, Japanese Dessert Recipe, Cherry Blossom Cake

Green Tea Sponge Cake                                                                                                                                                                                 More

Green Tea Sponge Cake More

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Japanese Melon Pan

Japanese Melon Pan

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If anyone’s wondering, these were just made in rice cookers. You just hit the white rice cycle three or four times until the pancake is thoroughly cooked. There’s actually a Japanese cooking blog that detailed all kinds of variations like making cheesecakes and pancakes with fruit filling and stuff like that.

If anyone’s wondering, these were just made in rice cookers. You just hit the white rice cycle three or four times until the pancake is thoroughly cooked. There’s actually a Japanese cooking blog that detailed all kinds of variations like making cheesecakes and pancakes with fruit filling and stuff like that.

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