Apple Caramel Parfaits! Cake, Caramel Sauce, and baked apple layers by jenna
Jessie-CookingMoments: Coconut Mango Jelly 椰浆芒果果冻
Batia Rajasthani Roti recipe step by step. Batia Roti is a popular form of Roti in Rajsthan made in pure desi ghee.
Blueberry Chia seeds Jam – Home-made recipe step by step Looking at all these health benefits, It is no surprise that blueberry is named as the “King of berries”. The high fibre content in blueberries helps to prevent constipation, result in a healthy digestive tract, and make you feel fuller for longer thereby lowering your overall calorie intake, thus promoting weight loss. Try this healthy recipe.
Nariyal Ki Barfi (Coconut Fudge) – Full cream milk recipe step by step. Nariyal Ki Barfi (Coconut Fudge) is a very simple sweet to make. This recipe does not call for khoya (thickened milk) or milkmaid. I have used full cream milk with fresh grated coconut. I always make this as Prasad during Navratri and offer to Puja.
Sizzling Vegetables With Fragrant Rice (Chinese Sizzler) recipe step by step. Sizzling Vegetables With Fragrant Rice (Chinese Sizzler) is a yummy platter of colourful vegetables served with rice. The rice is mildly flavoured with lemon grass and ginger. Vegetables are cooked keeping the crunch intact. The sauce when poured on hot plate gives a sizzling sound which makes one’s mouth water. Sizzlers are a great way of serving vegetables to your children and even adults who otherwise are fussy…
Dhaba style Garlic Dal recipe step by step. Dhaba Lasooni dal tadka recipe with step by step photos an easy version of dal tadka with flavors of garlic in it.
Easy Chicken Pulao recipe step by step. This one is a easy recipe of pulav prepared which can be prepared in pressure cooker or a rice cooker. It has marinated chicken and all spices we have in biryani.
Dal Pakwan recipe step by step. Dal pakwan is a very famous sindhi breakfast dish, which is served with daal, crisp ( indian bread), sweet chutney, green chutney, mirch chutney and with some chopped onions and tomatoes.
Shahi Paneer Cottage Cheese gravy recipe step by step
Mysore Masala Dosa recipe step by step. Mysore masala dosa is the most popular dish which originated from the Mysore region and is quite different from the regular masala dosa. Mysore masala dosa is slightly thick, golden and crispy from outside, while spongy and soft from inside. A thick, red fiery chutney is smeared inside the dosa and is topped with a potato filling. A tiny dollop of butter is put on top of the potato filling before folding the dosa into half.