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Garlic Shrimp Mark Bittman's Way, hands down the best garlic shrimp you've ever had!

dari A Stack of Dishes

The {Famous} NY Times- No Knead Bread

The {Famous} NY Times- No Knead Bread - A Stack of Dishes - use hot water and let rise for 3-4 hours instead of 12-24!

dari Food52

Mark Bittman's Chicken and Rice

Easy way to start cooking whole cut-up chickens in one pot. Thanks Mark Bittman! Chicken and Rice

Mark Bittman's Chickpea Ratatouille #vegan #glutenfree #recipe

dari Serious Eats

Mark Bittman's Savory Oatmeal with Scallions and Soy Sauce

Mark Bittman's Savory Oatmeal with Scallions and Soy Sauce - OMG my new favorite food. Savory Oatmeal

dari POPSUGAR Food

Speedy No-Knead Bread

This recipe results in that crisp, crackly crust and fluffy, chewy interior that you crave in a rustic loaf, and all this without a single kneading stroke.

dari NYT Cooking

South Indian Eggplant Curry

South Indian eggplant curry recipe (Photo: Andrew Scrivani for The New York Times)

Mark Bittman's Best Vegetable Soup, so easy to make!!!

dari PEOPLE.com

Mark Bittman’s Baked Cinnamon Apples Recipe

Mark Bittman’s Baked Cinnamon Apples Recipe

dari Food & Wine

Mark Bittman's Grilled Skirt Steak with Chimichurri Sauce

Mark Bittman's Grilled Skirt Steak with Chimichurri Sauce Recipe | Food & Wine