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Garlic Shrimp Mark Bittman's Way, hands down the best garlic shrimp you've ever had!

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Mark Bittman’s Most Popular Recipes of 2015

Mark Bittman’s Most Popular Recipes of 2015 is a group of recipes collected by the editors of NYT Cooking

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Mark Bittman's Chicken and Rice

Easy way to start cooking whole cut-up chickens in one pot. Thanks Mark Bittman! Chicken and Rice

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Mark Bittman's Grilled Skirt Steak with Chimichurri Sauce

Mark Bittman's Grilled Skirt Steak with Chimichurri Sauce Recipe | Food & Wine

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Mark Bittman's Savory Oatmeal with Scallions and Soy Sauce

Mark Bittman's Savory Oatmeal with Scallions and Soy Sauce - OMG my new favorite food. Savory Oatmeal

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South Indian Eggplant Curry

South Indian eggplant curry recipe (Photo: Andrew Scrivani for The New York Times)

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Mark Bittman's Ginger Chicken with Mushrooms and Thai Flavors

Mark Bittman's Ginger Chicken with Mushrooms and Thai Flavors is a chicken stir-fry that's easy, tasty, and healthy! [from KalynsKitchen.com]

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Mark Bittman's Easy Pad Thai — Recipe Reviews

Mark Bittmans Easy Pad Thai (use gluten free noodles)

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The {Famous} NY Times- No Knead Bread

The {Famous} NY Times- No Knead Bread - A Stack of Dishes - use hot water and let rise for 3-4 hours instead of 12-24!

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Eggplant Un-Parmesan - Mark Bittman Try using zucchini or portobello mushrooms as variations, or serve the vegetables and tomato sauce over polenta or a more substantial meal.

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