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The Magic Formula For Everyone's Favorite Chocolate Chip Cookie

Martha Stewart's genius guide to making perfect chocolate chip cookies

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Martha Stewart's 1995 Best Lemon Curd

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Outrageous Chocolate Cookies

Outrageous Chocolate Cookies - with only 2/3 cup of flour in the whole batch, and 20 ounces of chocolate, these soft, chewy cookies are dense and incredible

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kitchen 101: how to make pie crust

I seem to start these kitchen 101 posts with confessions a lot of the time. Well, here we go again, confession time, friends. Up until about a year ago, I was terrified to make my own pie crust. I’m not sure where the fear came from. Maybe I watched one too many Martha Stewart episodes where …

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Baking Hacks That'll Turn You into a Young Martha Stewart ...

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One-Pot Chicken and Dumplings

Chicken and Dumplings - Martha Stewart Recipes

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Ganache 101

Ganache 101 | Martha Stewart Living - Chop. Pour. Stir. Those three basic steps are all there is to making an irresistible batch of ganache.

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The Most-Pinned Martha Stewart Recipes of 2015

The Most-Pinned Martha Stewart Recipes of 2015 | Martha Stewart Living - Yep, this Southern classic (and all-over favorite) made the top of the list. This mac and cheese is as smooth and comforting as John Legend's voice.

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Chewy Brownies

What's gooey on the inside, crackly on top, and supremely delicious all over? Our fresh take on this crowd-pleasing dessert. Unsweetened chocolate and brown sugar impart a rich, well-rounded flavor, while adding a bit of oil to the batter results in the addictively chewy texture that makes this version an instant classic.

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Holey Deliciousness: 12 Heavenly Doughnut Recipes | Martha Stewart Living - They’ve been called “the new cupcake,” but we’ve loved doughnuts since before they were hip. Leavened or cakelike, glazed or oozing puddles of pastry cream -- the best doughnuts are hot from the fryer and dangerously light on the stomach. You'll be ready to renounce your local chain after tasting these hole-in-one homemade treats.

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