Martha Stewart's Basic Crepes This recipe can be used as the basis for any crepe creation. The buckwheat variation has a slightly heartier texture and a more robust flavor. It's best paired with savory fillings. See our Basic Crepe How-To for more photos.
Asparagus Gruyere Tart - Martha Stewart - couldn't be any easier! Roll out puff pastry dough, bake 15 minutes at Sprinkle with Gruyere (or cheese of your choice) and top with Asparagus. Brush with oil, top with salt and pepper. Bake another minutes.
Martha Stewart Collection 3-Pc. Copper-Plated Mixing Bowl Set, Created for Macy's
Garlic-rubbed roasted cabbage steaks: This is a simple side dish worthy of a dinner party and couldn’t be easier to make. Four ingredients, a couple of minutes to prepare and toss in the oven for an hour. This simple side dish is paleo, vegan, gluten free
Look at this amazing rustic fall cheese and fruit tray my friend Lindsay made! How to put together a cheese and fruit tray by leola
Martha Stewart Collection Nonstick 12-Count Muffin Pan, Created for Macy's
Valentine’s Day is a holiday that celebrates love—and is best enjoyed with lots of desserts (if you ask us!). Whether you are baking for the one you love or gathering the squad for a Galentine’s Day bash, these sweet heart-shaped cupcakes are the way to go. (TIP: Use foil balls to shape the cupcakes into hearts like shown in the pin!) Bake them yourself all with a little help from the Martha Stewart Collection. Shop now!